Sentences with phrase «hours until»

The pit is then closed, and the meat is roasted underground for eight to ten hours until it's tender enough to pull apart.

Next comes the brewing, but not in scalding water like many others; instead, our coffee is cold brewed over the course of several hours until we extract all of the amazing flavors from the beans.

Refrigerate for a few hours until it hardens then cut into little squares and devour.

I cook the roasted duck remnants with beef bones and let them simmer for hours until the broth is sweet and delicious.

Cover and cook on HIGH heat setting for 4 to 5 hours until potatoes are tender.

Once kneaded place the dough in an oiled bowl and toss about to coat, cover and let sit for 2 hours until doubled in size.

Wrap the dough in cling film and refrigerate for a few hours until firm.

Then all that's left to do is pop the tomatoes into your 250 °F Countertop Oven for 4 hours until they've dehydrated into dried tomatoes.

Refrigerate for several hours until firm.

Freeze ice cream for a few hours until hard.

Saute with oil and water over very low heat 1 to 2 hours until soft.

Place into a dutch oven - covered and cook for 2.5 - 3 hours until nice and tender

Keep the molds in the fridge for a few hours until everything is set.

Cook on high 3 - 4 hours, or low 7 - 8 hours until roast is fork - tender.

Pour into a flat container and place in the freezer for 2 hours until set, then transfer to the fridge until ready to use.

Flatten each half into a round disk; wrap each in plastic wrap, and chill 2 1/2 hours until firm.

Cook for 5 hours until the potatoes are tender.

Place the soft - serve in a freezer safe container to set for a few hours until firm or serve as a soft - serve.

Follow directions (see below) on making and activating a sourdough starter, feeding it every 8 hours until it is super-bubbly and active.

Let the cookies sit out for several hours until the icing hardens.

Cool to room temperature, stirring occasionally, and then spoon into a shallow container and refrigerate for about 1 - 2 hours until firm (see notes).

Let the peanut butter cups sit at room temperature for at least 4 hours until they harden.

Spoon into popsicle molds and freeze for a few hours until firm.

Pour the chocolate mousse into a serving dish and refrigerate for a couple of hours until set.

Place in freezer for a 3 - 4 hours until set.

Cover the bowl with plastic wrap and store in the fridge for a minimum of 2 hours until you are ready to serve.

It is T minus 26 hours until I am on a plane to Washington to visit my favorite humans in the world, aka my parents and grandparents.

Bake at 180 C (350 F) for about 1 - 1 1/2 hours until tender.

Reduce the heat to low and simmer, partially covered, for 2 - 3 hours until all the milk is absorbed and there is no liquid left.

Allow to cool, then put in the refrigerator for two hours until it is hard enough to roll, Remove and using a teaspoon roll out balls.

Dump into greased pan, flatten top, and let sit for two hours until firm.

Place the dish in the freezer for approximately 2 hours until the pumpkin filling is firm but not frozen solid.

Stir in BEANS, DICED TOMATOES, TOMATO PASTE, CORN, SEASONINGS, VEGETABLE STOCK, and BAY LEAF; bring to gently boil; reduce heat to low, cover, and simmer 1 - 2 hours until flavor and consistency are reached; serve warm.

Transfer the container with the stock to the fridge and refrigerate for approximately 2 hours until it has completely cooled and the layer of fat can easily be removed with a spoon from the top and thrown away.

Transfer the container with the stock to the fridge and refrigerate for approximately 2 hours until it has completely cooled and the layer of fat can easily be removed with a spoon from the surface and thrown away.

Try not to handle the dough too much, simply fold each portion (as above) one final time and leave with the seam side down, covered, on the work surface for a further 1 1/2 hours until it doubles in size.

When ready to bake, unwrap and leave at room temperature for about 1 1/2 to 2 hours until thawed.

Cover with a damp towel and let dough proof for the next 4 - 6 hours until the dough has doubled in size.

Place cream mixture into the refrigerator until cold or into the freeze for 1 - 1 1/2 hours until cold.

If you place the nut pulp on a parchment covered baking sheet and bake it in the oven at 300 degrees for several hours until thoughly dry and toasty..

Place the cauliflower in a roasting pan and into the oven for 1.5 hours until browned all over and tender when a skewer is inserted.

To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

Add a sprinkle of cinnamon and vanilla, stir and let it sit for a few hours until desired pudding consistency is reached.

Simmer gently, with the lid partially open, for 2 - 2 1/2 hours until the beef is tender.

Turn the heat down and cook gently for about 1 — 1.5 hours until the chutney is thick and shiny.

Continue baking for another 1 1/2 hours until they're completely dry and crispy.

Nachos for New Year's however takes precision, takes planning, takes soaking a big hunka beef in sour achiote sauce and roasting it real slow for at least 4 hours until the meat and onions are soaked in a burnt sienna hue and falling apart at the seams.

Put the molds in the fridge for a few hours until the fudge has hardened.

Place all the ingredients in a crockpot and cook on low for about 7 - 8 hours until pork can be pulled apart easily with a fork.