Sentences with phrase «house aged cheese»

Caputo's in Salt Lake City has a fine selection of in - house aged cheese made with local milk and small batch chocolates from around the world.

Not exact matches

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

He is also revamping the world renowned Wine Cellar to update and expand its offerings in everything from unique spirits to house - aged cheeses and charcuterie.

We're doing a «kid - friendly charcuterie» with crackers, summer sausage and aged cheddar, a «pizza pack» with whole wheat pizza rounds, house - made sauce, turkey pepperoni, and freshly shredded cheddar and mozzarella blend, and a «premium protein pack» with sunflower butter, dried fruit, celery, and string cheese.

In our house, we do keep moderate amounts of raw, aged cheeses and high - fat dairy like butter, cream, and yogurt in the meal rotation.

The Nickel also offers an extensive charcuterie program that features handpicked meats and cheeses from around the country, while the centerpiece of the restaurant, The Barrel Bar, offers house barrel - aged cocktails, on tap.

Later, Luigi is actually willing to go into a Ghost House that Bowser has set as a trap for them, despite Mario's warnings, and then ends up going in when Bowser lets loose the scent of a giant hunk of aged provolone cheese.