Sentences with phrase «house catering operations»

In - house catering operations including those in large corporate settings such as business and factory canteens

The division traces its origins to 1983, when SMG was approached by San Francisco to establish an in - house catering operation at the Moscone Convention Center, which it manages.

Not exact matches

The department, formed in 2012 by the university's department of housing and foodservices, consolidates dining, catering and support operations that formerly fell under the supervision of different departments.

Devil's Thumb Ranch Resort & Spa recently named Joshua Bettis as its new executive chef, where he takes the lead role for all food and beverage operations, including Ranch House Restaurant, Heck's Tavern and Hallowed Grounds coffee shop as well as catering and banquet operations.

«This will be the perfect time for guests to book private parties or even to cater meals for special family and business occasions,» said Co-Owner Ruffin Rodrigue, who manages the front of the house and operations for the upscale Italian - Creole fusion restaurants.

Since bringing catering in house in 2012, the school has expanded its operation to eight outlets within the school including a purpose built Sixth Form G2 Bistro and a mobile catering unit.

Performed additional operations management to other establishments in the country club including Fine Dining Restaurant, Half - Way House, two Snack Shops, Banquets, Catering and Golf Outings.

Cultivated strategic partnerships that provided new guest services and increased revenue Secured restaurant space leasing, with Conte's Restaurant, to run hotel restaurant and catering operations, resulting in increased house profits, and ongoing customer return.

Sous Chef 3/1/2002 — 2/1/2008 Wellington's Chop House — Ottawa, ON Oversaw kitchen and catering operations, and devised strategies to improve customer service, drive sales, and increase profits and revenues; helped launch new catering services and established operational structure to ensure food quality, optimal customer service, and drive profitability.

PROFESSIONAL SUMMARY 28 years» experience in the Restaurant and Hospitality industry with a special focus on the business, from the kitchen to the front of the house in restaurant and hotel management Versatile portfolio of experience from business owner for 10 years, multiple General Manager positions in diverse settings such as Catering operation, Four stars Restaurant, Hotel F&B department and Casino F&B department.

SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $ 5,000,000.00 * Successful in Catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor...

* Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor rela...