I love chai tea lattes, and this recipe definitely quenches the coffee
house chai tea craving.
Not exact matches
-LSB-...] medicine mushroom mochas, and milky
chai teas have been in heavy rotation in our
house.
But in the Krishna
house,
chai is typically a milky, English breakfast
tea made earthy and aromatic with any combination of fresh ginger, cardamom pods, peppercorns, and cinnamon sticks.
Originating in India,
chai has hit coffee and
tea houses worldwide and become a new trendy beverage!
Lapsang Souchong, a smoked black
tea from the Lapu Mountain region of south - east China, adds smoky mystery to the pinewood flavor of Bolivian cacao, while our own
house blend of
chai spice leaves an aromatic finish.