Sentences with phrase «house culinary team»

Our in - house culinary team is dedicated to fresh cuisine from sustainable resources, including organic fruits and vegetables from nearby Oxbow Farm as well as our own, on - site garden.

Breakfast, lunch, and dinner are served three days a week in a sleek dining room, and the in - house culinary team emphasizes fish, chicken, and vegetables with no processed carbs or dessert.

Not exact matches

With investment capital from Cond Nast and Random House, Mohsenin and his team of «food - loving culinary junkies» were looking to target the 60 million online cooking enthusiasts when they launched in October 2007.

Tried - and - true techniques of seed - saving, heirloom husbandry, in - house pickling and charcuterie programs by the culinary team are the basis of Husk's offerings with a menu that frequently changes with what the region's producers provide daily.

Cliff House Maine is pleased to welcome Heinrich von Puschendorf to lead its culinary team as Food and Beverage Director.

Bettis brings more than 18 years» award - winning, hotel, restaurant and resort culinary experience to the Winter Park area restaurant and catering outlets, including a proven track record for cultivating and elevating the guest dining experience as well as serving as a mentor for his back of the house team members.

At New York's famed The Plaza, the hotel's culinary team whips up their very Tarragon Tartar for Fish and Chips, and in California Chef jW Foster at The Fairmont San Francisco is a big fan of craft condiments, offering a House Tartar Sauce in addition to Tomato / Apricot Chutney, House Ketchup, and a House Honey and Dijon Aioli.

Guests organising an event at the hotel can enjoy a range of convenient facilities and services, including the support of the hotel's dedicated events team, in - house audio visual technicians and the gastronomic delights of Sofitel's culinary artists.

Rich Maladecki, president & CEO of Central Florida Hotel and Lodging Association, served as master of ceremonies for the gala, which included an official ribbon cutting with ribbon dancer entertainers; culinary creations prepared by Chef Rick Pestana of the hotel's in - house food and beverage team with assistance from students of the Florida Technical College in Kissimmee; and a five - piece band that provided entertainment throughout the evening.

Culinary Management • Front / Back House Operations • Quality Management • Client / Guest Relations Team Leadership • Team Training • Customer Service • Safety • Budgets • Equipment Purchase Menu Development • Cost Control • Inventory Control & Management • Public Relations

CORE COMPETENCIES Hospitality Management • Customer Service • Client Relations • Business Development • Team Leadership Communications • Operations Management • Culinary Management • Front / Back House Operations • Quality Management • Client / Guest Relations • Team Training • Safety • Budgets • Equipment Purchase Menu Development • Cost Control • Inventory Control & Management • Public Relations

Core Competencies Culinary Management • Front / Back House Operations • Quality Management • Client / Guest Relations Team Leadership • Team Training • Customer Service • Safety • Budgets • Equipment Purchase Menu Development • Cost Control • Inventory Control & Management • Public Relations • Catering

Core Competencies Hospitality Management • Culinary Management • Front / Back House Operations • Quality Management Client / Guest Relations • Team Leadership • Team Training • Customer Service • Safety • Budgets • Equipment Purchase • Menu Development • Cost Control • Inventory Control & Management • Public Relations Customer Service • Business Development • Communications