Sentences with phrase «house salad with»

Soups & Salads include the House Salad with Haiku Baby Greens, Maui Onion Soup Gratinee and the Baby Spinach and Pancetta Salad.

I had their house salad with some coconut shrimp and a coconut cocktail, which was made of cream de coconut and had toasted coconut in it — I think I went to heaven.

I got in a habit of ordering a house salad with a couple crab cakes on the side.

Not exact matches

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

The romaine halves are drizzled with Andria's House Salad Dressing.

One day I'm going to enjoy eating iceberg lettuce again but I think I am too underwhelmed with my history of terrible salad bars and equally depressing «house» salads.

I had to take a vegetable dish to dinner at my parent's house tonight so I took the pomegranates and blood oranges and turned them into this simple salad, enhancing the the sweetness and tartness of the pomegranates with a simple balsamic vinegar and honey dressing.

It's just not a BBQ at our house unless there's an assortment of salads to go with the grilled burgers and dogs!

We had them with yellow rice with Gandules and some potato salad yum, yum, they were a big hit at my house!

Saturday, 15th — Grilled Chicken with Savory Summer Vegetable — Strawberry Salad with Greens and Feta Cheese --(Tree House)

Thursday, 13th — Lemon - Herb Fish — Simple Springtime Salad with Raspberry Dressing — Baked Potatoes (Tree House)

Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!

From Shirley Corriher's Touch - of - Grace Biscuits (page 6) to Judy Rodger's Roasted Applesauce (page 12), Marion Cunningham's Raised Waffles (page 29), Moro's Warm Squash and Chickpea Salad with Tahini (page 70), Marie - Hélène's Apple Cake (page 221), and Marion Burros's Purple Plum Torte (page 217), this book compiles and houses a substantial fraction of my cooking repertoire.

Depending on the size of the appetites around your house, this substantial pizza with its meaty portobello mushrooms serves two very hungry people or four if it's accompanied by a big salad.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Serving guests daily between 7 a.m. and 5 p.m., Butterscots continues to be recognized as a charming breakfast and lunch spot, with visitors remarking on the delectable selections of sandwiches, salads and sweets as well as the house made breads and rolls that are baked fresh daily.

Other amazing items include: duck wings; the house - made BBQ sauce made with Pigs Ear Brown Ale, beer - roasted shallots, and other secret ingredients; the signature salad dressing, an Oatmeal Stout Balsamic Vinaigrette; and the Red Rack Ale Chili, which is made with Red Rack Ale and has won multiple chili cook - off awards.

My Mama Bear's House Dressing goes beautifully with this salad!

EVENT: A Hot Mexican House Warming VENUE: Rodrigo's New Apartment, West Village TYPE: Weekend «Sit - down» Dinner Party PARTY SIZE: 8 MENU: Autumn Brisket Chili; Jalapeno - Cheddar Scones; Arugula Salad with Cilantro - Citrus Vinaigrette; Braeburn Apple Tart (Steph) WHAT YOU»LL NEED: 7 - Quart Cast Iron Dutch Oven

We love a salad of mixed greens, toasted pine nuts, dried cranberries, grape tomatoes, sliced baby carrots, and blue cheese with a champagne vinaigrette at my house.

My new paleo broccoli salad with bacon recipe is a favorite around our house.

Quinoa avocado salad with pineapple - this particular recipe is inspired by my house - sitting experience in Costa Rica.

Other popular dishes include a roasted red and gold beet salad with whipped feta, lemon juice, and toasted marcona almonds; an oven - baked shrimp scampi with lemon, white wine, fresh tomatoes, and ciabatta; and seared scallops atop a butternut squash purée with house - made chimichurri sauce and crunchy pistachios.

Get it with a side salad (featured here) or sweet potato fries, and perhaps wash it down with a beer brewed in house or one of their non-alcoholic elixirs or potions.

All of the meats were very flavorful and tender, but that salad with the house - cured bacon really knocked our socks off!

I do the steamed with nutmeg too or cut fine, raw as a salad and no one in this house will eat it but me.

Next came a small platter with their wedge salad and amazing house - made blue cheese dressing, along with several of their house - cured meats.

This started as a recipe for a Thai Rice Salad with broiled salmon, but I had leftover chicken in the house, and I sure wasn't going to use rice!

Berries add such an amazing flavor to all salads and this Salmon Almond Berry Salad with lemon honey dressing is truly a favorite at our house.

The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of vanilla ice cream.

This Kale Salad with Basil Vinaigrette is my «house» sSalad with Basil Vinaigrette is my «house» saladsalad.

If we were neighbors I would always find an excuse to make my way to your house around lunchtime with hopes of an invite to stay for salad.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

I love your blog:) and this carrot salad sounds wonderful, i cant wait to make it... Anyway I'm actually at your fathers house in new paltz right now with Constance klein (who is my dads girlfriend):) well, when Barry told me the name of your blog I was excited because I read it all the time:) just thought I'd stop by to leave a comment!

Sandwiches and wraps are accompanied by a house made salad with vinaigrette dressing.

Yet another successful Sonnet recipe recently in our house... the quinoa salad with corn, cucumber, and cherry tomatoes was a HUGE hit.

Every time we have a party at a friend's house, I am normally in charge of two things: salad and snacks or appetizers.Hummus is one of my staple party foods — great with some raw carrots, peppers and celery sticks or some focaccia bread.

There are the blueberry cornmeal pancakes made with pecans, fresh salads and soups, grilled summer vegetables and tofu on sweet corn and faro, seared polenta with spicy heirloom tomato sauce, and a house favorite: soba noodles with edamame, carrots, and green onions in peanut sauce.

I first featured this vinaigrette with this awesome Kale Salad (my house salad), but I make this dressing so often that I thought it should have it's own space here atSalad (my house salad), but I make this dressing so often that I thought it should have it's own space here atsalad), but I make this dressing so often that I thought it should have it's own space here at THK!

We do tend to have our favorites which seem to be bought more often in our house, including spinach which is great for smoothies as they really do not change the flavor and kale which is great in salads if you massage the de-stemmed leaves first with a pinch or two of salt to remove the bitter flavor.

This vast and growing menu segment includes compostable, takeaway bowls filled with seasonal vegetables, lettuces, ancient grains, eggs and avocado to big ceramic bowls for eating Korean - style bibimbap, brothy soups and extra-large salads in house.

The Roasted Beets with Whipped Goat Cheese Salad is served as a small plate and includes a selection of colorful, seasonal beets on a bed of red watercress, tossed with house - made lemon vinaigrette and adorned with California pistachios.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

So simple and clean with that «healthy» flavor profile (I may be one of the few who enjoy eating at the cafes in health food stores, but their house salads always seem to have carrots, sunflower seeds and a tahini dressing, yes?).

I always hated mayo (homemade being an entirely different animal, and therefore an exception)... we don't often make egg salad at my house, but started a while back putting small - grained cottage cheese in tuna salad instead of mayo; add some crushed pineapple and serve with chips (on or off bread) for my favourite childhood lunch.

Fleishik's menu also includes salads like the Fleishik's Waldorf - iceberg and romaine, dried cranberry, walnuts, green apples and balsamic vinegar and sides such as Tzimmis Slaw, Kugel bites and house made pickles, plus a Modern Chicken Soup with crispy kreplach garnish.

-LSB-...] PESTO, My New Roots; ROASTED GARLIC AND CAULIFLOWER SOUP WITH PESTO, A House In The Hills; TUSCAN KALE SALAD WITH CHICKPEAS AND SPRING ONIONS, The First Mess; A LESSON IN ALL THINGS ASPARAGUS, Manger; SMOKY BEET BURGERS, Sprouted -LSB-...] ReplyCancel

Dying for veggies — and finding myself in a restaurant that doesn't do vegan whatsoever (but that's okay, Gilly's; I still love you)-- I had a salad of organic greens, an order of house - made coleslaw with a vinaigrette, and some steamed basmati rice.

(I'd like to make a pasta salad with it and take it to a friend's house after spending the day at work — I'd have to put it in tupperware and keep it in the office fridge.)

For a limited time, guests can experience a variety of newly created, craveable menu items including Backyard BBQ Brisket Sliders, N'awlins Style Shrimp, Chopped BBQ Chicken Salad, Ale House - Made Ribs and Brisket Platter, Bourbon BBQ Shrimp Skewers, Corn on the Cob and a Fried Twinkie Split — all washed down with a tasty Watermelon Rita or an Orange Crush cocktail.