Sentences with phrase «house seasonal salads»

Not exact matches

This vast and growing menu segment includes compostable, takeaway bowls filled with seasonal vegetables, lettuces, ancient grains, eggs and avocado to big ceramic bowls for eating Korean - style bibimbap, brothy soups and extra-large salads in house.

The Roasted Beets with Whipped Goat Cheese Salad is served as a small plate and includes a selection of colorful, seasonal beets on a bed of red watercress, tossed with house - made lemon vinaigrette and adorned with California pistachios.

The restaurant features seasonal salads and soups, house - made burgers and sandwiches, fresh pastas, cold - pressed juices, dairy - free ice creams, daily - baked sweets, and more — all of which highlight whole ingredients made fresh and in - house daily.

Beyond the steakhouse, Knife makes all pasta in - house, and offers fresh seafood and vegetarian main dishes, family - style seasonal salads and raw bar selections.

Broken Bread Salad 10 seasonal greens, garlic herb vinaigrette, house bread, sweet potato ribbon, spicy tomatoes, pecorino cheese, juniper, black pepper, olive oil.

The lunch menu offers a variety of hot and cold sandwiches, wraps, and paninis, as well as a seasonal green salad, a superfood salad, and a hot bowl of the day served with house - made crostini.

According to The Daily, the school food in Routt County, where only 14 % of adults are obese, includes «seasonal vegetables, fresh - baked bread and hot entrees» and «[a] ll lunches feature a salad bar stocked with seasonal fruits and vegetables, as well as a deli station with fresh - baked bread and deli meats sliced in - house.»

I came up with a salad version a while back just because I wanted something different and it was a way to utilize all the greens and seasonal produce that was in the house.

MidiCi House Salad: Seasonal greens, baby arugula, grape tomatoes, parmigiano - reggiano, tossed with housemade balsamic vinaigrette dressing, garnished with housemade roasted tomato dressing

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread