Sentences with phrase «housemade jam»

Regulars at this tiny, toast - forward, breakfast - all - day café in Silver Lake are a loyal bunch, lining up for thick slices of burnt brioche slathered with ricotta and pretty housemade jam, bowls of «kaboulleh» (kale, raw cauliflower, and crispy fried rice), and jam - filled French toast with crème fraîche.

Not exact matches

Our favorite, from chef Renee Erickson's unstuffy steakhouse, is a study in simplicity: dry - aged, grass - fed beef, onion jam, and aioli, all on a squishy housemade semolina bun.
It's our take on a local «cheesecake - y» ice cream with a slight ribbon of housemade strawberry jam.
From the «Munchies» section, I opted for the panko crusted Housemade Fried Pickles ($ 7) served with a remoulade side; the plump Shishito Peppers ($ 8) accompanied by a smoked paprika aioli; and a bold flavor - packed trio of Pork Belly Sliders ($ 11) comprised of brioche, arugula, tomato jam and avocado.
We pair our toast plate with butter and housemade beet - rhubarb jam.
The man in charge of food here, Chef Matt Carter, took his French training and created a menu with a Latin focus, including dishes such as a Chilean Salmon with citrus - cured salmon, guajillo tomato jam, crispy padron peppers, huitlacoche and sweet corn puree, and a Chorizo Porchetta with housemade chorizo, rosemary, cotija, white bean puree and sweet garlic crema.
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