Sentences with phrase «how about bean»

I asked if I could get it without onions and she said «how about bean sprouts?»

Not exact matches

«All I can tell you is that we had plenty of talk at the end of August about how difficult September would be and it didn't amount to a hill of beans,» the «Mad Money» host said.

The clients (and their internal bean counters) were always worried about the numbers - how many interviews had we done, how many were fully completed, how many customers were happy or unhappy.

Amazon spilled the beans to shareholders Wednesday about how big its Prime membership is: 100 million people.

I don't even know how many jelly beans are in a contest jar, so don't know about the people on earth part, but being brainwashed to believe, going with dogma over enlightenment is likely part of the reason most probably do come back — makes sense.

What he talked about was his mother's red beans & rice and how his brother (long deceased) was his best friend.

I find it difficult to learn what is the nutrition facts about soybean, I was told that it is harmful for our health, and bodies, yet they put soybean oil, or bean, in almost everything that we consume, so my question is how safe, or nutritious is it?

How would I go about acquiring these magic beans?

Let's talk about how to make the most of a vanilla bean when you have a recipe that calls for one.

how about green beans?

I took a class teaching me how to make my own chocolate bars at home, from whole beans to finished bar (dangerous, dangerous for us chocolate lovers out there), and I even learned about email marketing from a Mailchimp executive.

I found your website when my daughter called to tell me about the pumpkin and black bean soup recipe she'd just made and how fabulous it was.

not sure how I feel about the lima beans, but everything else sounds delicious!

Many of probably don't think about where chocolate comes from and how it actually gets from bean to bar.

Honestly, I don't know how I feel yet about beans with chocolate... guess I'll have to give it a try to see for myself.

I just got finished having a lengthy discussion with a friend about the merits of beans for budget and as sustenance because that is how we roll on Sunday nights.

How interesting about the different kinds of beans that are popular in different countries.

The Atlas Coffee Club is basically NatureBox for coffee addicts: comes to your doorstep, a different bean each month from a different region, and a fun card that tells you all about the bean and how to best brew it!

Nazima from Franglais Kitchen blogged as well about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set of ingredients and Helen from Fuss Free Flavours posted about fudgey wudgey vegan gluten free black beans brownies, which sounds like another very inspirational children recipe!

One of the things I love about this recipe is how deliciously tender and crisp the green beans are!

Firstly, because our baobab powder is 100 % organic, and secondly because we are here to spill the beans about how it can benefit your health.

To learn more about how to properly prepare beans, legumes and grains and for healthy recipes, check out my ebook Gluten Free Vegetarian.

Former International Chili Cookoff Champion Cindy Reed Wilkins chats with Scott about her Texas roots, her products available via her Cin Chili line, and how you can make the best bowl of chili con carne at home whether you prefer beans or no beans.

: — RRB - Loved hearing about how you and your husband shared jelly beans when you were little.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

20 garlic cloves (about 2 bulbs), unpeeled300ml boiling water25g salted butter2 celery sticks, finely sliced2 fresh thyme sprigs200ml dry white wine400g tin cannellini beans, drained and rinsed400g tin butter beans, drained and rinsed2 fresh bay leaves250g fresh vegetable stock75g baby spinach3 tbsp crème fraîche For the gremolata (see know - how) 2 tbsp roughly chopped fresh flatleaf parsley1 garlic clove, crushedFinely grated zest and juice2 lemons

How to make crispy roasted Green Beans — Primavera Kitchen — This tutorial about How to Make Crispy Roasted Green Beans helps you to make a quick vegetable side dish that adds color and nutritious to your meal!

Garlic and white bean stew with gremolata 20 garlic cloves (about 2 bulbs), unpeeled300ml boiling water25g salted butter2 celery sticks, finely sliced2 fresh thyme sprigs200ml dry white wine400g tin cannellini beans, drained and rinsed400g tin butter beans, drained and rinsed2 fresh bay leaves250g fresh vegetable stock75g baby spinach3 tbsp crème fraîche For the gremolata (see know - how) 2 tbsp roughly chopped fresh flatleaf parsley1 garlic clove, crushedFinely grated zest and juice2 lemons

how would i go about this recipe if i had to cook the black beans first?

If you thought black bean cookies were weird, how about hemp seeds and stevia?!

Or how about heirloom beans from Kalustyan's, Purcell Mountain Farms or MarxFood?

They do look awesome < 3 How fun that you made these little delights with those very random ingredients to start with — no more «I don't have anything at home to bake with» for you;) I've heard about black beans in cookies before but haven't been convinced.

But how many times have you considered making a pot of beans, thought about how much time they would take, tired yourself out just thinking about that, then opened a can of beans instead?

Brock, who's been in Charleston for a decade, talks about living in the city back in the age of «tasteless rice and beans,» whiskey, the veg he'd take over okra any day, and how to party in Nashville.

A couple of things to note about dried beans: Whenever possible, try to avoid the bags of beans on the bottom shelf at the supermarket — there's just no way to tell how old they are, and you're bound to get at least a few that will never cook up properly, no matter how long you simmer away.

Just check out the «To - fish «n» chips» I recently wrote about in the lentil and kidney bean dal recipe that I had at Mono in Glasgow to see just how versatile and tasty this incredible ingredient can be!

Check out my posts about overnight, crock - pot, hot cereal recipes, how to cook beans in a crock pot, and how to buy a crock - pot.

Oh, and for folks that are thinking about it but not sure how well it will go over with the family, remember... a vegetarian diet doesn't have to be all beans and tofu.

How about a colorful bean bag chair from

How about a colorful bean bag chair from www.fombag.com or some wall stencils of your child's favorite cartoon characters?

So when your partner or housemate claims there's no food in the pantry, how long do you yell about the fact that there's one can of beans in there?

Because we progressed my baby very quickly through purees to soft solids (here's how), by 8 - 9 months he was eating mostly soft table foods cut up for him - red beans and brown rice, ground beef with white beans, oatmeal and yogurt, and just about every fruit and vegetable we've got in the kitchen.

Just think about it: if you were trying to balance a very tight budget in an operation which lives or dies based on how well students accept your food, and if many (sometimes, the vast majority) of those students came from homes in which nutritionally balanced, home cooked meals are far from the norm, and if the food industry was bombarding those kids with almost $ 2 billion a year in advertising promoting junk food and fast food, and if you had no money of your own for nutrition education to even begin to counter those messages, and if some of those kids also had the option of going off campus to a 7 - 11 or grabbing a donut and chips from a PTA fundraising table set up down the hall, wouldn't you, too, be at least a tiny bit tempted to ramp up the white flour pasta, pizza and fries and ditch the tasteless, low - sodium green beans?

11 am - Baby down for nap, start on folding laundry 1120 am - Putting away laundry 1130 am - Preparing a grilled cheese sandwich and vegetable bean soup 12Noon - Mom eating lunch, Baby beginning to stir 1215 pm - Start dishes and wipe all surfaces, while Mom cuddles Baby 1230 pm - Mom feeds Baby, I sit with her and we talk about her family's excitement, how to manage visits 1 pm - Mom upstairs to nap, I burp, change and soothe Baby back to sleep 120 pm - Finish folding laundry and put away dry dishes 2 pm - Swiffer the kitchen and dining room 230 pm - Straighten and organize baskets to use for mobile changing station and nursing items 245 pm - Mom awake from nap, Baby wakes at same time, to feed.

They talked about Easter, about how she'd like to fill some of those plastic eggs for the kids but Chelsea told her that Charlotte can't yet eat jelly beans.

Until now, we haven't known very much about how legumes like beans and peas stack up against meat in satiating hunger.

This book isn't just about chocolate's Mesoamerican origins, that it was actually used as a currency (four cocoa beans for a rabbit dinner, 10 for a lady of the evening, etc.), or how modern processing has fundamentally altered its form, taste, color, antioxidant content, and uses.

They don't want sore muscles from working out, they don't want to say goodbye to vanilla bean cheesecake, and they feel pissed off about how they have to eat kale to be a good person.

In reading this sequel, think about how to neutralize the grains and legumes you use for cooking and baking (rice, quinoa, amaranth, oats, buckwheat, spelt, wheat, lentils, black beans...).

I've become very creative about how I incorporate beans into my diet, including black soybeans into salads, green soybeans into pasta dishes, and black chickpeas into smoothies.