Sentences with phrase «how about ingredients»

Hello, if tofu is safe to eat, how about these ingredients in a frozen nondairy product organic soymilk (water, organic soybeans)?

How about ingredients in almost every whey powder?just to name a few: Silica, Sucralose, Acesulfame K, Artificial Flavors,Di - Sodium Phosphate, Silicon Dioxide... That must be good wright?

Review Body: Could not find half of the ingredients, how about ingredients people can actually find instead of crap you have to order online or go to whole foods for.

Not exact matches

There's no shortage of advice about how to foster it, but really the shortest route to creativity lies in one simple ingredient: a diverse team made up of people who spring from widely varying backgrounds.

It comes at a time when many food makers are removing artificial ingredients or talking about how «clean» their foods are, a movement that has engulfed food manufacturers, restaurants and retailers.

Frankiewicz, meanwhile, says food manufacturers need to be clear about what ingredients are in their products and how they are made.

Plenty of research suggests that Millennials care about the quality of their food (i.e., how it's made, and where the ingredients come from).

Scientists hope that learning more about Jupiter's evolution will illuminate how Earth — and possibly other planets — were supplied with the ingredients for life.

To learn more about how we make our food and the choices behind the ingredients we use, visit www.whatsinmyfood.com.

To me, going to McDonald's and ordering a Happy Meal is kind of brainwashing and dehumanizing... thinking about all the ingredients of things you eat, and how they're prepared, leads to increased engagement with the world and your own basic needs... a lot more analysis and critical thought, a lot less simple «acceptance» of what's given.

One quite practical reason is because much can be learned about a restaurant by how it serves its club sandwich — does it cut corners, or invest in good ingredients?

Last week, I talked a little bit about my love for homemade nut milk, how it always tastes better than the store - bought kind, and how the amount of control I have over the process and ingredients...

Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with recipes with local and seasonal ingredients to find out what to do with the strange vegetables I was getting in my weekly vegetable box!

I love how you describe every ingredient too, I feel so good about eating them knowing their nutritional value and it put them to the forefront of it too.

There's an emerging conversation among supply chain leaders at major food and ingredients companies about the concept of «food miles,» and how the extended supply chain is reaching a point where we could face a situation where the food chain becomes unsustainable in certain parts of the world.

It says just above the ingredients list how many brownies it makes, which is about nine.

Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.

I actually discussed it with my husband last night about how excited I was to have access to such an array of unusual ingredients within walking distance from our house and expressed a wish to make something with them.

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

-LSB-...] did an awesome post about how to prep smoothie bags, so you can literally plop the ingredients in a blender the morning -LSB-...]

Sometime I will give this a try; the one thing I do love about a good cornbread is how quick it is to whip out half a dozen ingredients and toss it together.

Before I added the dry ingredients to the wet ingredients, I had serious doubts about how they would turn out, but once I started mixing in the dry ingredients — WOW!

So I thought about using the ingredient combo in something different, something more breakfast appropriate, and that's how these Chocolate Zucchini Paleo Waffles were born.

How about a fresh take using traditional Irish ingredients?

The Pizza ingredients are «goodbye California pizza kitchen» lol I know how you feel about flipping pizzas... I loved working in the deli with family and friends, mozzarella on the pizza and a handful in my mouth.

I was holding up fine until they cut to a scene of live frogs, fish and turtles being sold at a food market with show presenters marvelling about how locals are passionate about the freshness of their «ingredients».

I also started to write something about how I buy these «fancy» expensive ingredients and so do the people who read my blog so we should be able to do something to help (monetarily).

I am not sure how they are suppose to be though... this being my first experience with dates:) These were good, and I feel very good about the health benefits in the ingredients.

I spoke about how amazing Better Body Food's products are in my 3 - ingredient Peanut Butter Cookies and this Stovetop Oatmeal Raisin Cookie Granola.

We also want to be a source for you to learn more about the benefits and how to prepare all the natural and organic foods and ingredients that we offer through our Great Eastern Sun's Healthy Table blog.

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

about two extremely common ingredients, parabens and phthalates, to understand just how damaging conventional skincare and cosmetics are.

I was a little worried about how it would taste due to the short ingredients list.

Looking at the ingredients against the photos, we can't argue about how flavourful and tasty these falafels are!

It is a resource for home bakers to learn about common baking techniques, how to use different ingredients and for hundreds of fantastically delicious recipes.

Now let's chat about how one ingredient in this recipe has changed my tortilla - eating life forever: Otto's Naturals Cassava flour.

Neil, I love everything about this recipe, how easy it is to make, the delicious combo of ingredients but I really love how healthy it is too being baked and not fried.

How do you feel about using an ingredient which has been passed among your friends?

It's not low - fat, but does consist of healthy ingredients... and I've lost a lot of weight without worrying about how much fat I eat (healthy fats, anyways).

Of course, I started freaking about how I couldn't even mix ingredients properly, but rather than throw it out, I decided to persevere.

Since you know I'm a healthy food and fitness nerd, let me just tell you about some of the awesome ingredients in this easy overnight oat recipe and how each helps support optimal health and peak performance for your sport.

I've tried everything everyone has written about how to do this, but why am I not able to get these ingredients to stay together without separating.

I usually get a few «extra» ingredients for recipe development but other than that this is exactly how I go about my week!

Lisa also talks about portion sizes, how to shop at Farmer's Markets, and all of the tricky labeling companies use to confuse people about the ingredients in packaged foods.

So since she's essentially trying to take over the Pure Ella scene;) and shares more and more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the end!

I love how decadent they taste — but then you think about the ingredients and you instantly want to eat 3 more!

I love how these protein bars embrace the «less is more» approach to life — the company is super-picky about the ingredients they choose to ensure a simple yet tasty feel - good healthy snack.

About Blog These general health articles provide detail on ailments, conditions and problems, ingredients in our products and how INTENZA products may help.

Learn more about fruit ingredients or view how we process 24 million pounds of strawberries primarily used by the ice cream / frozen novelty industry in our resource library.

And maybe you need to really whip up these ingredients — how about placing them in a food processor or mixing them with an immersion blender?