Pour the batter into the cake tin and bake for between 30 to 45 minutes (depending on
how deep the cake is), until the top springs back to the touch and a skewer inserted into the centre comes out clean.
How about a long party skewer, loaded with
deep fried mini, breaded quenelles, breaded baby bay scallops, breaded coins of crab
cake patties and small pieces of ready cooked cognac flambéed lobster claw meat in between?