Sentences with phrase «how dense your bread»

Not exact matches

I preordered through Amazon but am too tech dense to figure out how to photo the receipt, so here is a cut & paste: Items Ordered Price 1 of: Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More), Hunn, Nicole Condition: New Sold by: Amazon.com LLC $ 14.78 So many bread memories, no wonder bread has been used as an analogy for human love and nurturing for centuries.

I tried your regular challah last winter and ended up with super dense kinda dry bread (some how we managed to suffer through it though;) As my second try sits for it's first rise, it promises to be more of the same.

I used yogurt because I wanted that rich, moist, and dense bread... but I also want to use sparking water or seltzer to get a nice rise, but I'm not sure how to spilt the ratio to use both, or if I should just pick one or the other.

I do not know how this recipe would turn out without the psyllium, but I would suspect that it would be much more dense, and more «quick bread» like in texture (like a muffin).

See how dense and grainy it is?Despite the bread seeming plenty moist — thanks to the buttermilk I'm sure — it really is a bit crumbly and tastes best with plenty of true Irish butter.

It's dense and hearty and that's how I like it.Lately, though, I have been very curious about breads that don't use any wheat flour.

But that seemed too easy, so I began researching how to make a dense, European - style bread like you find in Nordic countries, often made with Rye.

I'm pretty handy in the kitchen, but I can't tell you how many flops I've had following free recipes online... breads and desserts that turned out gritty... crumbly... greasy... too dense... or with «off» flavors and gummy textures.