Not exact matches
I was reading a site on
how to make soap with coconut oil, and it said that coconut oil is only to be used up to 1/3 of the amount b / c it will DRY your skin!?? How can that be, if we are all using it to soften our sk
how to make soap with
coconut oil, and it said that
coconut oil is only to be used up to 1/3 of the amount b / c it will
DRY your skin!??
How can that be, if we are all using it to soften our sk
How can that be, if we are all using it to soften our skin?
I used
coconut oil to shave my legs then I scrubbed my legs with the
coconut scrub then I shaved again to get off all the
dry skin and I couldn't believe
how well it worked and my legs stayed smooth for days.
This past week I too posted a recipe on
how to make your own
coconut milk, only I show you
how to do it with
dried coconut rather than fresh.
Chicken & Waffle Sandwiches from Around My Family Table Easy Skillet Lasagna from
How To This And That Sun
Dried Tomato & Chicken Alfredo from Lizzie Jane Baby Best - ever Baked Chicken Nuggets from Better in Bulk
Coconut Fish Soup from Confessions of an Overworked Mom 15 Minute Chicken Fajita Recipe from Sunshine and Sippy Cups Ham and Cheese Pasta with Vegetables from Suburbia Unwrapped BLT Tortellini Salad from Just 2 Sisters
So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with
coconut flakes, sunflower seeds and some
dried fruits) they look awesome just got to wait 12 more hours to see
how they TASTE!!!
If you think you would like to see
how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and
dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened
dried fruit, rice cakes •
Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard
Often times, the results vary depending on the brand of almond flour and
coconut flour used; the type of oven (electric or gas), and humidity in the air (seasons can affect
how moist or
dry the bread turns out).
Matcha Bread Star with a Sweet Black Sesame Filling and a Ginger Glaze Dough ingredients: 1 tbsp active
dry yeast 1 cup vegan buttermilk, lukewarm * 3 1/4 cups all purpose flour 3 tbsp
coconut sugar (you can use cane) 1/2 tsp baking soda 3 - 4 tsp matcha, depending on
how intense you want the colour to be Pinch of pink himalayan sea salt (orrr just salt) 3 tbsp aquafaba 1/4 cup
coconut oil ** 1 cup crystallised ginger, finely chopped (optional)
When adding ingredients such as chopped pecans or
dried cranberries or
coconut how much of eac would you add, and does that change the cooking time.
If for any reason the
coconut is still too
dry when toasted and blended, follow this video tutorial on
how to make toasted
coconut butter.
The age of the shredded
coconut can sometimes affect
how dry it is, but you did the right thing by adding a drop of extra liquid to get it moving.
Furthermore, consider
how much fuel is used to transport heavy cans of
coconut milk from Asia versus light,
dried flake.
I have a question: does anyone here know
how to culture directly w / freeze
dried young
coconut milk powder,
coconut sap, special yogurt probiotics and pure, very high quality water?
I'm out of liquid sweetener, but I have a butt - load of
coconut sugar —
how would I balance out the wet /
dry ratio?
But I think that it might be safer to recommend
drying out the zucchini using a tea towel or paper towel — because
coconut flour seems to vary so widely with
how absorbent it is, and because everyone will measure slightly differently, and because all ovens are different... I think
drying out the zucchini is more likely to produce a firm bread.
Chicken & Waffle Sandwiches from Around My Family Table Easy Skillet Lasagna from
How To This And That Sun
Dried Tomato & Chicken Alfredo from Lizzie Jane Baby Best - ever Baked Chicken Nuggets from Better in Bulk Paleo
Coconut Fish Soup from Confessions of an Overworked Mom 15 Minute Chicken Fajita Recipe from Sunshine and Sippy Cups Ham and Cheese Pasta with Vegetables from Suburbia Unwrapped BLT Tortellini Salad from Just 2 Sisters
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3 large Tomatoes — quartered 1 Red Pepper — quartered 1/4 Onion — chopped 1 Jalapeno — chopped (or Spur chilies, or Sambal Oelek to taste for heat) 1 Garlic clove — chopped 3/4» Ginger — minced (Galangal is preferable if available) 1/2 cup Young
Coconut meat & water or 1 cup Coconut milk 2 Tbsp Lime juice (Lemon will work as well) 1 Avocado 1 Tbsp Tamari 2 Tbsp Agave, or Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thi
Coconut meat & water or 1 cup
Coconut milk 2 Tbsp Lime juice (Lemon will work as well) 1 Avocado 1 Tbsp Tamari 2 Tbsp Agave, or Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thi
Coconut milk 2 Tbsp Lime juice (Lemon will work as well) 1 Avocado 1 Tbsp Tamari 2 Tbsp Agave, or
Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thi
Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or
dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on
how much
coconut water is used and for preferred thi
coconut water is used and for preferred thickness)
But I think that it might be safer to recommend
drying out the zucchini using a tea towel or paper towel — because
coconut flour seems to vary so widely with
how absorbent it is, and because everyone will measure slightly differently, and because all ovens are different... I think
drying out the zucchini is more likely to produce a firm bread.
Love
how simple and not overly sweet it is, also that it is not
dry like a lot of
coconut flour recipes can be.
The first time I baked anything with
coconut flour, I was surprised by
how dry the mix seems.
Coconut flour has it's own ratio of wet to
dry so you would have to experiment with
how much to use.
I don't want to choke on
coconut flour, and was not prepared for
how dry and absorbent it is.