The amount of fat (lard) in bacon depends on
how fat the pig is, with the belly usually being fattier than the back, especially in America.
Not exact matches
If you see only the results of your own breeding program — never any
fat, happy
pigs with good conformation — it's easy to lose sight of
how much their behavior has changed, especially if you're focusing exclusively on developing physical traits.
Interestingly enough, no matter
how disgusting or
fat we feel after
pigging out we often repeat our actions the very next day.
In fact, free - range (or pasture - raised) pork
fat can even be a really good source of vitamin D if the
pigs really did see a good amount of outdoors time and sunshine... and we all know
how vitally important vitamin D is for our immune systems and overall hormonal balance.
We'll teach you
how to understand ordering a whole animal, our suggestions for finding a farmer, a breed of animal, the cuts you'll need to order and
how to cook any parts (including offal, bones and
fat) that the deliciousness of a pastured
pig provides.
I always heard from my ex that I was
fat like a
pig... today I looked at this picture and cried again, because I now see
how beautiful I was at that time!
I think about The Shape of Things where LaBute shows us
how people transform themselves — oftentimes essentially — to please a significant other or the play
Fat Pig in which social pressures convince a man to deny himself of love.