Sentences with phrase «how food and agriculture»

It also presents how the Food and Agriculture Organization of the United Nations (FAO) supports countries in addressing climate change, with particular focus on impact assessment and adaptation planning, increasing resilience, strengthening institutions and assisting countries in implementing adaptation priorities.

I hope to see you at my Food Matters Live seminar on 24th November, when I will be examining how food and agriculture systems and technology need to be modified to respond to environmental change.

Professor Paul Berryman will speak at Food Matters Live on Examining how food and agriculture systems and technology need to be modified to respond to environmental change.

Not exact matches

The U.S. Department of Agriculture created the app FoodKeeper, which informs consumers on how long an apple can last in the fridge, for example, and proper food storage techniques to extend shelf life.

The report highlights how stronger relations between Canada and Japan could hold huge potential for a number of sectors, including energy, agriculture and agri - food, manufacturing, institutional investing, infrastructure, healthcare and retail.

And — no matter how generous the food aid — food shortages will continue unless there are investments in farming and agricultuAnd — no matter how generous the food aid — food shortages will continue unless there are investments in farming and agricultuand agriculture.

DNA sequencing to create fine wine: The West Australian Department of Agriculture and Food (DAFWA) and the University of Western Australia (UWA) are leading a national project that uses grape genome sequencing to examine how DNA make - up of the vine affects the taste and quality of wine...

Farmer - leaders from Luzon, Visayas and Mindanao shared their experiences with MASIPAG sustainable agriculture, and how it has helped them realized food security and empowerment.

Dr. Ulrich Hoffmann from the United Nations Conference on Trade and Development (UNCTAD) will stress the importance of sustainable agriculture in mitigating food security risks, whilst Worldwatch Institute will show how innovations in agriculture can sequestrate carbon emissions.

This essay series debates the future direction of agriculture and food, and discusses how research can respond to emerging challenges and opportunities.

It has inspired me to consider how we encourage consumers to ask for the stories from food and agriculture, but also how to equip people to tell those stories in a compelling manner.

The Scholar Days also included seminars led by Researchers in International Agriculture for Development (RAID) representatives who shared knowledge of how to get your foot in the door and lead a successful career improving livelihoods and food security in developing countries.

Learn more about the how to get free design assistance and save money while planning, building or expanding your energy efficient winery through Pacific Gas & Electric's Savings by Design program and find out more about PG&E rebates and incentive programs at PG&E Agriculture and Food Money - Back Solutions.

Download the Food and Agribusiness Roadmap or talk to CSIRO Agriculture and Food about how we can help.

Drawing on his work as an economist at the Food & Agriculture Organization's Investment Center Division, Andriy will cite a number of different examples to demonstrate how market intelligence plays a central role in adding value through exports, and how quality control and efficiency along the value chain are critical for those competing in the international market.

Ian Meikle, Head of Agriculture and Food at Innovate UK, reports on the progress of the UK's Agri - Tech strategy, and how the new innovation centres will enable the UK food and agriculture industry to respond to some of the biggest challenges facing food Agriculture and Food at Innovate UK, reports on the progress of the UK's Agri - Tech strategy, and how the new innovation centres will enable the UK food and agriculture industry to respond to some of the biggest challenges facing food productFood at Innovate UK, reports on the progress of the UK's Agri - Tech strategy, and how the new innovation centres will enable the UK food and agriculture industry to respond to some of the biggest challenges facing food productfood and agriculture industry to respond to some of the biggest challenges facing food agriculture industry to respond to some of the biggest challenges facing food productfood production.

With growing concern about the ability of the planet to feed itself, she outlined how improved production & storage efficiency and urban agriculture can raise food production levels.

With sustainable agriculture playing an important role in mitigating climate change and food security, how can adoption rates rise?

We work hard and know how to have fun as we shape the future of food processing, agriculture, transportation, and renewable fuels industries.

During the past decade, organically grown products have become the fastest growing sector in agriculture as consumers have become more concerned about how their food is grown and processed.

I don't know how much of a delay «Top Chef» has between filming and broadcast, so even if they took up the school lunch challenge, Congress might have already acted * — Agweek says that Sen. Lincoln (D - AR) hopes to hold a markup session in the Senate Agriculture Committee on March 26 (via Slow Food USA) and it is not inconceivable that the new legislation could pass quickly.

So instead of worrying about DeVos, we really should be focusing on: (1) Congressional Republicans, who've already shown great enthusiasm for weakening the nutrition standards for school meals and limiting their accessibility to low - income kids (see my Civil Eats piece, «3 Things You Need to Know About the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food, Nutrition and Consumer Services, the USDA official directly in charge of child nutrition programs.

I shared blog posts that: offered a plaintive farewell to Michelle Obama, a champion of child nutrition; expressed my deep fears about the fate of hungry kids under President Trump; told you how the current House Freedom Caucus wants to gut school food; introduced you to Trump's Agriculture Secretary, Sonny Perdue; explained that Trump's Secretary of Education, Betsy DeVos, isn't ending the school lunch program (rumors to the contrary); and analyzed some recent rollbacks to the Obama school meal nutrition standards.

In addition, by teaching children about agriculture, cooking, and gardening, students gain a greater appreciation and understanding of where their food comes from and how it is produced.

The story begins in Berkeley, California (where there are quite significant income and health disparities), and explores how food justice intersects with education, local agriculture, nutrition literacy and environmental policy.

Attendees can choose from an impressive variety of workshops that range from hands - on cooking demonstrations, learning how to compost food scraps to reduce landfill waste, conversations about getting healthier foods at bodegas and neighborhood stores, and learning about food - coops and community supported agriculture as alternatives to existing food systems.

«In my eyes the main ethical issues around GM crops concern deciding what is our vision for agriculture and the environment over the next 20 years, and how we optimise the balance between food production and wildlife.»

«The big question I had when we started this research was how different nitrogen fertilizer supplements affected the overall soil organic matter composition,» says Dr. Adam Gillespie, a post-doctoral fellow working with Agriculture and Agri - Food Canada (AAFC).

John Michael Humphries Choptiany formerly of Dalhousie University in Nova Scotia and now at the Food and Agriculture Organization of the United Nations in Rome, Italy, together with colleagues at Dalhousie, Alberta Innovates — Technology Futures (AITF), and G BACH Enterprises Incorporated, explain how they have adopted information from the environmental, social, economic and engineering fields to create their assessment framework, which incorporates utility curves, criterion weights, thresholds, decision trees, Monte Carlo simulation, critical events and sensitivity analysis.

The UN Food and Agriculture Organization (FAO) says that the main climatic trigger for the droughts is La Niña, a cyclical meteorological phenomenon affecting how much rain falls in Africa and elsewhere.

Porcine reproductive and respiratory syndrome virus is one of the latest examples of a condition that scientists believe they can beat with genetic engineering, and one that's caught up in a disagreement between the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) over how quickly such methods should be approved, and by whom.

Officials from FDA, the Department of Agriculture's Food Safety and Inspection Service, and the Canadian government's Health Canada, wanted to determine how to best use this new science to update the information on food labFood Safety and Inspection Service, and the Canadian government's Health Canada, wanted to determine how to best use this new science to update the information on food labfood labels.

Whilst the government has announced, with Wellcome Trust support, an increase in spending of # 1 billion over the 3 - year period from 1999 - 2002, a recent S&T Commons Select Committee report showed how R&D in many of the government departments has decreased, particularly in the Ministry of Agriculture, Fisheries and Food.

Increasing concerns over agriculture and food security as well as an increasing recognition of how fast biodiversity is disappearing has prompted seed banks to ramp up their collections.

The White House announced last July that it would revise the nearly 24 - year - old framework for how companies should clear agricultural biotech products, such as genetically modified (GM) crops and animals, with the Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), and the Environmental Protection Agency (EPA).

Once people understand that sea - levels will continue to rise, will eventually make most major cities uninhabitable, and the glaciers which feed much or Asia's agriculture will disappear, marine life will face an acid catastrophe, and nobody can see how a net food deficit can be avoided, we all know that the political option of «just adapt to it when it happens» will melt away as fast as the glaciers.

Conducted by researchers at the U.S. Department of Agriculture and the University of Vermont and published Wednesday in the journal PLOS ONE, the study quantified how much food Americans wasted from 2007 - 2014.

This is how most people in the world ate between the time of the birth of agriculture (as long as 10,000 yrs ago) and the birth of industrial food processing (about 150 yrs ago).

She is committed to sustainable agriculture and not only runs a farmers market in the heart of ski country in Colorado, but also teaches people how to cook with nutrient dense, whole foods at home.

They didn't have any knowledge of nutrition, they weren't able to eat nutritious, calorie dense food whenever they wanted due to the absence of agriculture, and their immune systems were likely weaker than ours (living together in large numbers placed enormous selective pressure on our early agricultural ancestors to develop strong immune systems, keep in mind that early human civilizations did not have indoor plumbing... so they were sometimes exposed to fecal matter both from fellow humans and from livestock and they didn't have the kinds of disinfectants and anti-biotics we have today,) so for them to have serious health complications makes perfect sense, nature can be very harsh and doesn't care how long its been since your last meal or what your calorie and micro nutrient needs are... a lot of people died at very young ages back then simply because they got sick and didn't have proper medical treatment or due to malnutrition or starvation.

More information about vegetables and diet, including how much of these foods should be eaten daily or weekly, is available from the U.S. Department of Agriculture website Choose My Plate.

The resource explains the role of soil in agriculture, soil maintenance and the impact of fertilizer on the soil, The resource explains how agriculture affects the ecosystem and the role og genetic modified food and more.

With success in both the classroom and on the farm, Casselman enrolled in HGSE's Specialized Studies Program in order to learn how to integrate her contextual background on food and agriculture into public school settings and develop curriculum based on her work experiences as a blueberry farmer.

GREENFIELD, IND. (February 13, 2018)-- One of the most discussed — and surprisingly divisive — topics today is agriculture and how our food is raised.

Contact your state / local public health or agriculture laboratory, or state / university veterinary diagnostic labs for information on how to collect and ship a potentially contaminated pet food or treat sample.

The project looks at how traditional methods of agriculture have been adapted to succeed in an urban environment, examining the evolving relationship between a city and its food source.

Through its residency and public programme, the Delfina Foundation brings together artists, curators and critics from around the world to explore how artistic strategies have and can be used to address wide - ranging issues, in this case issues relating to food, agriculture, and the environment.

Once people understand that sea - levels will continue to rise, will eventually make most major cities uninhabitable, and the glaciers which feed much or Asia's agriculture will disappear, marine life will face an acid catastrophe, and nobody can see how a net food deficit can be avoided, we all know that the political option of «just adapt to it when it happens» will melt away as fast as the glaciers.

I was at Aldo Leopold's «Shack» in Baraboo, Wis.; at the World Food Prize Foundation conference in Des Moines; and then out in the fields of Ames, Iowa, where a sustainable - agriculture team at Iowa State University is showing how to grow bountiful crops of soybeans and corn with far less fertilizer and pesticide than is used in the standard industrial - style pattern of planting.

No need to rehash how rising food prices are at least a strong background component of the ongoing uprisings in the Middle East, and have figured heavily in plenty of similar events historically, but the UN Food and Agriculture Organization has food prices are at least a strong background component of the ongoing uprisings in the Middle East, and have figured heavily in plenty of similar events historically, but the UN Food and Agriculture Organization has Food and Agriculture Organization has just