Sentences with phrase «how food impacts»

They kicked off their new blog, which offers «thoughts on how food impacts our earth, our communities and ourselves» with this post, entitled What's Eating America (after the first session title of Menu for the Future):

As with all of our food choices, quality is the most important factor in how each food impacts our health, and it's easier to choose items that have been grown, harvested, and prepared in ways that are compatible with our own biology.

Three years in — I have learned a great deal about how food impacts my glucose levels, about fasting and I have had great success with keeping my weight stabilized and staying off medication.

However, the glycemic index, or the measure of how food impacts blood sugar, of red lentils is low.

If you are not familiar with how these foods impact sugar and their ultimate effects on your health (or disease), please refer to my article titled «Blood sugar regulation ``.

The FIRST step to optimal hormone function and vibrant health is knowing how these foods impact your menstrual cycle, and how to balance your blood sugar.

Not exact matches

When asked how the incoming administration might impact the future of food safety under FSMA, the FDA declined to offer any details on how its role might shift.

For those with a less diverse microbiome, the diet had a positive impact on their metabolic health — meaning a lowered their risk for type 2 diabetes and other diseases related to how the body processes food.

CEO Emil Brolick and other Wendy's executives have noted that small adjustments like bread can have a big impact on how customers perceive the quality and healthfulness of the chain's food.

This is probably the most entertaining on the list as half of the Internet seems to be concerned with the impact of the food, while the other half is scratching their heads, trying to decipher how the food can be so delicious.

At this point, no one is certain how the food system will be impacted by the incoming administration.

As big food weighs how to deal with struggles to grow sales, Morrison said her company has been profoundly impacted by the ethos of the natural products industry.

George Friedman, renowned authority and author of «The Next 100 Years,» offered a packed Presidents Conference 2015 audience insights on how global geopolitical dynamics will impact the food system and the foodservice industry over the next five years.

This is where I now explain the shocking environmental impact of popular health foods and how we can consume mindfully and wisely.

«How Safe is X-ray Inspection for Food» tackles concerns about the impact of x-ray inspection on food quality and operatoFood» tackles concerns about the impact of x-ray inspection on food quality and operatofood quality and operator...

Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook

Greg Wank, Leader of Anchin's Food and Beverage Industry Group, illustrates how knowledgeable consumers are impacting conglomerates to make significant industry changes.

Food impacts so much of how we feel and what we're able to do on a daily basis, and it has broad - reaching impacts that we didn't realize.»

The context in which consumers eat, has a major impact on how they evaluate the taste of foods.

Recipe Revolution The Hartman Group's 2012 report Clicks and Cravings: The Impact of Social Technology on Food Culture provides strategic insight into how social media has transformed the «lifecy - 8 food & drink • summer 2013 • www.fooddrink-magazine.com cle of a meal.&raFood Culture provides strategic insight into how social media has transformed the «lifecy - 8 food & drink • summer 2013 • www.fooddrink-magazine.com cle of a meal.&rafood & drink • summer 2013 • www.fooddrink-magazine.com cle of a meal.»

HACCP Awareness training is ideal for supervisors, food handlers, or other staff who aren't involved in implementing or maintaining the food safety management system, but who need to understand how their role impacts on the bigger picture.

Laura Jones, Global Food Science Analyst at Mintel, says: «Our research highlights just how much of an impact vegetarianism has had on the UK food and drink marFood Science Analyst at Mintel, says: «Our research highlights just how much of an impact vegetarianism has had on the UK food and drink marfood and drink market.

Craving more information about how your food choices impact the planet?

We need to be able to understand how the work that we do impacts and «feeds into» the rest of the food system, but we must make sure that we master the part that we can make a difference in.

How Traceability Can Help Prevent Foodborne Disease: A major impact stirring many in the packaging industry lately, Tejas Bhatt with the Institute of Food Technologists and the Global Food Traceability Institute, shared these considerations for traceability: food safety, food sustainability, food security and food defense (i.e. intentional contaminatiFood Technologists and the Global Food Traceability Institute, shared these considerations for traceability: food safety, food sustainability, food security and food defense (i.e. intentional contaminatiFood Traceability Institute, shared these considerations for traceability: food safety, food sustainability, food security and food defense (i.e. intentional contaminatifood safety, food sustainability, food security and food defense (i.e. intentional contaminatifood sustainability, food security and food defense (i.e. intentional contaminatifood security and food defense (i.e. intentional contaminatifood defense (i.e. intentional contamination).

The program has inspired discussion about how the food system impacts their health, the environment and animals.

Sylvia Rowe of SR Insights, the Resource Specialists for the Policy Working Group, led a discussion of how changing politics and dynamics in Washington, D.C. are impacting various nutrition, food labeling, and menu labeling initiatives.

A comprehensive new study published this week in the prestigious British Journal of Nutrition shows very clearly that how we grow our food has a huge impact.

We've teamed up with a scientific expert who can assess how your decision to add more plant - based foods may positively impact the planet.

This cookbook is the culmination of over 20 years of research on how food and nutrition can impact our eye health.

Commenting on hew new appointment Andrea said: «Working in the food industry, it is clear how much attractive packaging impacts on consumer decision making.

For more information on how your food choices impact the environment, check out the #EatForThePlanet book!

How can food & beverage products create positive social impacts?

This year, Bruce Pascoe is set to highlight the importance of events such as the Food Sovereignty Convergence in recognising the impact of First People's land management practices, and how the future of farming could look if we work with the First Peoples of Australia to utilise their «grossly undervalued» knowledge to improve farming systems in this country.

How will advances in technologies impact the food and drink industry and how will food technologists need to adapt and develop themselvHow will advances in technologies impact the food and drink industry and how will food technologists need to adapt and develop themselvhow will food technologists need to adapt and develop themselves?

Another speaker, Stuart Reid from Food Co-op Initiative, stated how new distribution models can also have a positive social impact on American farmers.

Marc Gunther, editor of Guardian Sustainable Business USA talks to Walmart's sustainability executive Kathleen McLaughlin about how the world's largest grocer is exerting its influence on food companies to reduce their environmental impacts.

Mark Tanous discusses how Bounce Foods are influencing consumers to «snack smart», as well as the key trends currently impacting the food - to - go market.

The Food Recovery Challenge is part of the EPA's Sustainable Materials Management Program, which seeks to reduce the environmental impact of food and other widely - used everyday items through their entire life cycle, including how they are extracted, manufactured, distributed, used, reused, recycled, and dispoFood Recovery Challenge is part of the EPA's Sustainable Materials Management Program, which seeks to reduce the environmental impact of food and other widely - used everyday items through their entire life cycle, including how they are extracted, manufactured, distributed, used, reused, recycled, and dispofood and other widely - used everyday items through their entire life cycle, including how they are extracted, manufactured, distributed, used, reused, recycled, and disposed.

In particular, changes in how mixed foods have been split into separate components will impact some comparisons.

The use of sustainable ingredients in food products is examined: how can food & beverage companies reduce the ecological and social impacts of their products by using sustainable ingredients?

Taste Transparency Health conscious consumers are on the rise, functional foods are a key google trend of 2017 and all of this will have impacts on the food industry and how it operates.

This prize celebrates a chef of any nationality who demonstrates how gastronomy can have a positive impact in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

Natural remedies — no drugs, not even aspirin for me, and I prefer my alcohol if I drink it to be «homemade» — i.e. I make fermented grape juice because I don't trust mass produced anything (you can see how this equally impacts eating and food).

School lunches: Balancing nutrition with what kids like (Gainesville Times; November 20, 2011): This balanced article explores the realities of school foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requirements.

As a school food service worker, it is interesting to see the thought process for meals created at home — and how much of an impact the short meal times have on everyone.

Because I have seen firsthand here in Houston ISD how fundraisers selling junk food can have a real and negative impact on student health, I endorsed the second approach.

Food: What we put into our bodies, really does impact how we feel.

In terms of the environmental impact of eating local, it is a mistake to just look at how far food travels from production source to our plate.

Also encourage those who «brown bag» their kid's lunch to get involved, they might be very surprised to learn how even a brown bagging student can be impacted by the school food environment.