Sentences with phrase «how food tastes»

One of her favorite things to do is bring back college - going students to SJND — not to discuss their major or how the food tastes, but to have them share how they have grown personally during their college education.

Brad Bird and his team, in Ratatouille, managed to represent how food tastes with a series of unique explosions of animation.

Notice how food tastes better when it's eaten close to harvest?

You'll actually begin to notice how food tastes, you'll lessen your chances of eating past full, and you'll be able to enjoy the pleasure of eating nourishing whole foods.

You also develop a deeper sensitivity and appreciation for how your food tastes.

Fat plays a big part in how a food tastes and is hard to replicate.

Slowing down the whole process of eating and practicing mindful eating really allows us to tune in; it allows us to be more receptive to how the food tastes, how it's making us feel both emotionally and physically.

These distractions will also take your mind off how your food tastes and the satisfaction you are getting from eating.

pay attention to how your food tastes, smells, looks, the texture... etc..

Pay attention to how the food tastes on your tongue.

Breathe while you eat, and stop to notice how your food tastes.

Switch off the TV, «sit down and really focus on how the food tastes — itll be more satisfying,»

For some of the pictures, participants were told to imagine the food was in front of them and to focus on how the food tastes and smells.

Babies and toddlers feel very strongly how food tastes and strong or too complicated flavours may turn them down and make food less attractive.

Beyond how the food tastes, babies will explore what the food feels like... on their face, in their hair, and sometimes on each other!

These restaurants are embracing the ideas of transparency and responsibility, recognizing that people care more and more about not just how their food tastes, but where it comes from and how it's sourced.

A good photo can change the fortunes of a company so how the food tastes, or indeed, if it is even edible, is unimportant.

The best way to stay on the whole food band wagon is to enjoy how the food taste.

Perhaps children have an appreciation of how foods taste, but being open to tasting more foods is something the kids will do when they have learned to taste more consciously and to have experiences of different tastes on their tongue.

I encouraged them to try foods before saying they did not like them, because you don't know how foods taste if you have not experienced them.

Food smells have a huge impact on how foods taste, so many with smelling deficits lose the joy of eating.

The best way to stay on the whole food band wagon is to enjoy how the food taste.

Not exact matches

Eating your own dog food is a great way to get into the shoes of your customers... It is hard to assure quality if you don't care about how your own food tastes.

Take a bite and savor the taste, texture, even how the food feels in your mouth.

Religion isn't like taste in food - once people's minds are set on believing or not believing, type of religion, and how they choose to reflect their spirituality in everyday life, they are set on that decision forever.

God, how I miss the tastes of organically grown food!

I'm visiting my parents and I'm desparately trying to get them to eat better ie my dad had a heart attack on Thanksgiving 2012 so really want to show them how great healthy food can taste.

Hello Ella, This is how my loaf turned out, just perfect, smells great and tastes incredible, as a super food should!

Or, you might manufacture food or beverages, but you need to know how restaurant patrons» tastes are changing.

Thank you for re-igniting my love of this kind of diet — I always seem to stray over Xmas, then realise, again, how much better this food tastes (not to mention all the health benefits).

«Then we see how that knowledge can be shared with our customers and leveraged into products that give our customers the food flavor and taste experience they're looking for in their products.»

DNA sequencing to create fine wine: The West Australian Department of Agriculture and Food (DAFWA) and the University of Western Australia (UWA) are leading a national project that uses grape genome sequencing to examine how DNA make - up of the vine affects the taste and quality of wine...

Seeing women learn to take care of their bodies well and to enjoy food for how it nourishes and also because it tastes good excites me more than anything.

Thank you heidi for the wonderful cookies «Nikki's Healthy Cookies», this is how healthy cookies should look like:) Enjoy the taste, but don't forget about what happens after the food passes the tongue:)

More mouth - watering «farro» recipes from my friends: Farro and Spiced Honey Salad with Sweet Potatoes, Apples, and Chestnuts from A Farmgirl's Dabbles Farro and Sausage Stuffed Roasted Acorn Squash from Skinny Taste Pumpkin Potage with Toasted Farro from A Thought for Food Garden Farro Salad with Feta from Aggie's Kitchen Roasted Strawberry Farro from How Sweet it is Farro Rice Pudding from Reluctant Entertainer:) Farro Salad Recipe with Sun - Dried Tomatoes, Spinach & Cashews from Cookin» Canuck

I remember where it came from (food counter at Bloomingdale's) and how it tasted (wonderful).

My brother and I always joke about how even though we follow her recipes exactly our food never tastes as good as when she makes it.

Candice knows exactly how to make food that not only tastes incredibly delicious, but is also the most nourishing it can be for the body and even the mind!

I made this yesterday (as soon as I read the post I went to whole foods for chia seeds) and I can't get over how good it tastes and completely guilt free!!

-LSB-...] Here are the Recipes that your Hosts LOVED Avocado Bacon Ranch Quinoa Salad from Food Fun Family Cole Slaw Dressing Recipe Tastes Like KFC from How to... This and That -LSB-...]

Since feasting with friends can only improve on how good food tastes.

How to convert your family's favorite foods into healthier, grain - free versions that taste just as good (if not better) than the original... so you can reclaim control of your health...

I've written before about how great it is that Italians don't automatically assume you're a fad dieter, how Italian chefs think it is no big deal to cook for a coeliac (and are in fact offended that you think it will be), and how Italian gluten free food actually tastes good.

I can't tell you how nice it is to eat food that's healthy and tastes amazing!

I am soooo excited at how great this tastes (and easy, no more excuses for lousy processed frozen fake foods!)

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

It's pretty remarkable, and a perfect example of how you can please your taste buds without sacrificing your body to unhealthy foods that only muck up your insides.

Sadly most of them include crazy neon colors filled with food dyes that look beautiful but makes me dubious as to how they taste.

If you care about what you eat, where it comes from and how it tastes, this delicious salad is a good argument for why it's worthwhile to grow your own food.

Not just the food, but how it tasted, how it smelt, its texture and its appearance.