Sentences with phrase «how good hummus»
I can imagine how good hummus is on pizza.
http://www.hungryhungryhippie.com/ Not exact matches
It is amazing how well you can really taste the hummus, which is good and garlicky, and balances nicely with flavors of the goat cheese and vegetables.
I've spent so much time wondering how some places have such gloriously creamy hummus — this is the best secret.
How can there not be * one * good hummus in all the Arab hypermarchés around here...?!
And if I had only known at the time just how easy it is to make hummus at home, and how many flavors you can make with the ingredients you already have in your fridge, I may well have continued eating hummus for every meal all four years!
Well well, you just rocked my freaking world!!!! Oh my goodness... I have honestly been thinking how I wanted to jazz up some hummus, and this is so perfect, and it's so man friendly and simWell well, you just rocked my freaking world!!!! Oh my goodness... I have honestly been thinking how I wanted to jazz up some hummus, and this is so perfect, and it's so man friendly and simwell, you just rocked my freaking world!!!! Oh my goodness... I have honestly been thinking how I wanted to jazz up some hummus, and this is so perfect, and it's so man friendly and simple.
Make sure you watch the video above to see how quickly this hummus comes together, but here's the cliff notes version as well.
Kale and Brussels Sprouts Slaw with Cranberries — Diabetic Foodie Spinach Dumplings — Diabetic Foodie How to Blanch Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula Salad — There's a Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot Salad — The Good Hearted Woman Kale Salad with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh Feasts
Lemony Wheat Berries with Roasted Brussels Sprouts from Oh My Veggies Kiwi Cilantro Salsa with Amaranth Chips from Eat Spin Run Repeat (gluten - free) Ethiopian Injera from Chef in You (with Teff, gluten - free) Wild Rice - Stuffed Squash from My Daily Morsel (gluten - free) Mediterranean Tabbouleh Hummus Dip from Eats Well with Others (with Bulgur) 30 Minute Mushroom Fried Brown Rice from How Sweet It Is (gluten - free is using Tamari or gf soy sauce)
I don't know how Little Donkey makes their hummus, but I do know that it was so good.
We are so excited to be sharing this recipe with you all and teaching you how to make the absolute BEST hummus at home.
The reason intact grains, beans, and nuts are better than bread, hummus, and nut butters is that no matter how well we chew, intact food particles make it down to your colon where they can offer a smorgasbord for your good bacteria.