I can imagine
how good hummus is on pizza.
Not exact matches
It is amazing
how well you can really taste the
hummus, which is
good and garlicky, and balances nicely with flavors of the goat cheese and vegetables.
I've spent so much time wondering
how some places have such gloriously creamy
hummus — this is the
best secret.
How can there not be * one *
good hummus in all the Arab hypermarchés around here...?!
And if I had only known at the time just
how easy it is to make
hummus at home, and
how many flavors you can make with the ingredients you already have in your fridge, I may
well have continued eating
hummus for every meal all four years!
Well well, you just rocked my freaking world!!!! Oh my goodness... I have honestly been thinking how I wanted to jazz up some hummus, and this is so perfect, and it's so man friendly and sim
Well well, you just rocked my freaking world!!!! Oh my goodness... I have honestly been thinking how I wanted to jazz up some hummus, and this is so perfect, and it's so man friendly and sim
well, you just rocked my freaking world!!!! Oh my goodness... I have honestly been thinking
how I wanted to jazz up some
hummus, and this is so perfect, and it's so man friendly and simple.
Make sure you watch the video above to see
how quickly this
hummus comes together, but here's the cliff notes version as
well.
Kale and Brussels Sprouts Slaw with Cranberries — Diabetic Foodie Spinach Dumplings — Diabetic Foodie
How to Blanch Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula Salad — There's a Cook in My Kitchen Garlic Kale
Hummus — Strength & Sunshine Kale and Carrot Salad — The
Good Hearted Woman Kale Salad with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh Feasts
Lemony Wheat Berries with Roasted Brussels Sprouts from Oh My Veggies Kiwi Cilantro Salsa with Amaranth Chips from Eat Spin Run Repeat (gluten - free) Ethiopian Injera from Chef in You (with Teff, gluten - free) Wild Rice - Stuffed Squash from My Daily Morsel (gluten - free) Mediterranean Tabbouleh
Hummus Dip from Eats
Well with Others (with Bulgur) 30 Minute Mushroom Fried Brown Rice from
How Sweet It Is (gluten - free is using Tamari or gf soy sauce)
I don't know
how Little Donkey makes their
hummus, but I do know that it was so
good.
We are so excited to be sharing this recipe with you all and teaching you
how to make the absolute
BEST hummus at home.
The reason intact grains, beans, and nuts are
better than bread,
hummus, and nut butters is that no matter
how well we chew, intact food particles make it down to your colon where they can offer a smorgasbord for your
good bacteria.