Sentences with phrase «how high your blood glucose»

The scale was created to see how high your blood glucose rises after ingesting 50 grams of carbs of a specific food.

The glycemic index describes the effect of food on blood glucose; how quickly glucose is absorbed, how high blood glucose rises, and how quickly it returns to normal.

It is blood glucose levels above 140 mg / dl only that are harmful, and the harm is proportional to how high blood glucose levels rise above 140 mg / dl.

Neurons seem to be the most sensitive cells to high glucose levels, and the severity of neuropathy in diabetes is correlated with how high blood glucose rises above 140 mg / dl in response to a glucose tolerance test.

Not exact matches

No — your body produces the main sugar in your milk, lactose, in the breast, and the amount of sugars in your milk remain fairly constant no matter how high the level of glucose in your blood may be (Dewey et al., 1991).

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

While clinicians have been looking at different ways to prevent higher blood glucose levels by prescribing anti-diabetic drugs, Wright said his lab is interested in exercise physiology and trying to figure out how exercise can improve glucose homeostasis.

In this way, insulin sensitivity is defined by how much insulin is needed to store blood glucose within the cells of the body — healthy people need a much smaller amount of insulin to store a certain amount of glucose than insulin resistant individuals, and the latter have higher levels of both blood glucose and insulin.

Dr. Fung, one of these days you should tell how you came to doubt the standard mainstream diagnosis and treatments for diabetes; how you found out about high blood glucose being a symptom of insulin resistance, and not «diabetes»; and how fasting came into the picture as a treatment.

This was an «ecological study» that looked at how 42 countries in Europe eat (i.e. overall consumption of common foods as a population) compared to that country's incidence of CVD (including high blood pressure and high blood glucose).

It does this by analyzing how much glucose is attached to your red blood cells, because the more there is, the higher your average blood sugar levels have been.

Now for those of you that follow a high fat, lower carb diet, you can quickly see how lower levels of glutamine can be detrimental to your productivity if you don't have blood glucose in the picture.

The glycemic index classifies carbs based on how quickly and how high they boost blood sugar when compared to pure glucose (sugar).

The index measures how much your blood glucose rises after you eat a specific food; the higher the index, the greater the blood glucose response.

My menus for people with these issues aim to educate you on how to combine foods together so that you can ensure that you are balancing your blood glucose levels and seldom have blood glucose dips or highs.

It is not known how a low - carbohydrate, high - protein, high - fat diet causes weight loss or how it affects blood glucose levels in patients with type 2 diabetes.

Tags: blood glucose, Calgary health, canadian magazine, city style and living magazine, healthy living, high blood sugar, how to make an acovado hair mask, top healthy food blogger 1 Comment»

Tags: blood glucose, Calgary health, canadian magazine, city style and living magazine, healthy living, high blood sugar, how to make an acovado hair mask, top healthy food blogger

Depending on how the test is performed, high blood glucose, vitamin C supplements and certain antibiotics (cephalsporins) can falsely raise creatinine readings.

The test is also used to determine how high and low the blood glucose levels are throughout the day.

But that said, carbohydrates are characterized by their Glycemic Index (GI) and their Glycemic Load (GL) which are measurements that reflect how high and how rapidly a specific carb causes a rise in blood glucose when ingested and the overall impact that particular carb has on the diabetic state.