Despite the increasing incidence and severity of food allergies, the details on
how immune tolerance to dietary antigens is normally established remain largely unknown.
Better understanding of
how immune tolerance is lost and regained could inform efforts toward establishing stronger and more durable phases of remission in autoimmune disease and toward preventing cancer recurrence.
Not exact matches
This article is questionable as it has no links or actual references to the studies it talks about, like someone above has mentioned also there is no information on
how the diagnosis were made, and lastly it does not take into account that celiac disease is NOT an allergy, it is an auto
immune disease where the body attacks its own cells confusing them with gluten proteins, it is not about
tolerance, I would not be trusting this information, do lots of research on your own from legitimate scientific sources before making a decision.
«Although this seems like a big step in understanding an essential part of
tolerance, there are things we still don't know such as
how the
immune system compensates for mistakes made during negative selection.»
«Typical food triggers creation of regulatory T cells: Researchers document
how normal diet establishes
immune tolerance conditions in the small intestine.»
It is well established that vitamin D is the single most important substance in your body for something called
immune system
tolerance, which means «
how hot can your frying pan get before there are major overheating problems?»
At the root of this is the concept of oral
tolerance Oral
tolerance is
how well a person's
immune system can tolerate acceptable foods while responding appropriately to bacteria or other harmful compounds.