As I pondered
how lucky I was to score about 10 big,
juicy ready - to - use
tomatoes, I began to think about the ways in which these beauties could enrich our weekend menu.
She leans in, talking about «beautiful,
juicy tomatoes» and «strong green herbs» and
how it's «so quick and simple — and here's another easy recipe you can do...» and all of a sudden my mouth is watering, and I start thinking, «Wait, if I hang out with her for another hour, could I actually become a good cook?»