Sentences with phrase «how little flavor»

This turned out very bland for me — my boyfriend tasted it too and we couldn't believe how little flavor it had.

Not exact matches

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

If your vanilla is a little stronger or a little weaker, it doesn't keep the cake from rising; it only affects the flavor, and you will soon learn how much to use.

It is amazing how much flavor those little buggers add.

Since we were going for a healthier dish, I love how the blueberries make for a sauce loaded in antioxidants while just a little bit of brown sugar gives it the molasses flavor I associate with Sloppy Joes.

I was shocked at how much flavor was packed into these little tacos.

You need to try your recipe in a cast iron skillet, that is how my mom makes them and it really adds to the flavor, My siblings and I have enjoyed these every holiday since we were little and love them, even our spouse look forward to them.

Sounds fantastic, I also like a little ranch flavor, wondering how a packet of dry ranch dressing mix would be, and if it would up the points much.

I love how the cranberry flavor complements the balsamic vinegar, and since I use my Cinnamon Orange Cranberry Sauce, that hint of citrus and a nice little zing.

This is the first time I used tofu in my soup to add a cream factor, and I must admit I was a little nervous as to how it would affect the flavor.

I'm at a loss as to how this could have so little flavor with so many strongly - flavored ingredients, but I will most likely not make it again.

While I like that a lot, what I really appreciate about this fish taco recipe is how with very little work, and simple ingredients, the flavors are so authentic and rewarding.

I am a little concerned since I didn't add the salt, hoping it doesn't take away from the flavor of the cake, but I don't see how it could since just smelling the batter it was delicious!

And I love how they come out a little different with each batch because of the leftover mashed sweet potato flavor.

But, once I tasted how much flavor that freshly roasted chicken brought to this dish, I realized that it was worth that little extra bit of effort.

As a joke (he is a great cook) I dumped the extra corn on top of the cooling ratatouille just as a contrasting garnish... the next evening i was surprised at how the little bit of corn on top added sweetness and flavor to my vegetable stew.

I included a little butter for additional tenderness and flavor, and a little honey for just a hint of sweet, just how I like it.

I was completely surprised at how well the flavors went together and the little spice in the dressing was a perfect balance to the sweetness of the potatoes.

I am always surprised how a little bit of lemon juice just elevates the whole flavor of roasted broccoli.

I can not get over this mix of flavors and am over the moon about how they work in these little (rolls?

To add a little bit of a nutty flavor and just to see how it would taste (I like to play in the kitchen) I used some nutritional yeast also..

I love how the flavors come together and the cabbage gets a little pickled.

Well, when I eat this Thai Curry Beef Stew, I ask myself, how can so much flavor be contained in one little spoonful.

How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Or how about a little avocado, bacon or salami and tomato with the cheese for a little west coast flavor.

My friend shared these little snacks with me a few weeks ago, and while I'm not so sure how much they really taste like bacon, they are totally delicious with a great sweet + salty flavor.

I like how pliable they get, and how their flavor becomes a little more background and less of that in - your - face dark green kind of taste that raw collard greens have.

They only know the taste of mother's milk or formula, and their little mouths and taste buds are not at all sure how to process the outrageous flavors and textures that will soon be coming their way.

A little spice goes a long way, so go easy at first to see how Baby's tongue and tummy react to the flavors.

While experts aren't sure how strong flavors are in the womb, they are distinct enough that a little one recognizes when Mom eats something he does or doesn't like.

At first sip I was a little shocked at how strong the mint and hibiscus flavors were after steeping for the recommended time, however I quickly got used to it and have grown to love it.

I chose to do a no - bake crust here because I really like how the freshness of the nut flours and the little bit of lemon zest I included brightens up the overall flavor of the tart.

she doesent like the flavor so i use a little lemon juice, does it affect how it should work?

And there's even a little excitement about rediscovering richer more natural flavors in our foods without the need for the sweet stuff, including how to cook and bake nourishing treats without the sugar.

I wonder how adding a little of it would work to boost the chocolate flavor and add a little moisture?

Now, let's give one of the most well - loved flavors out there a little more love no matter how simple it may seem to the outside eye.

Yes, absolutely too much ginger can be overwhelming but I love how the flavor mellows a little in a smoothie.

This one does add a little bit of the coconut vanilla flavor, so I'm a little pickier on how I use it.

Payne is clearly trying to achieve a sense of Midwestern realism in the casting of these smaller roles (much like how Richard Linklater achieved that small - town Texas flavor with «Bernie»), but it feels a little close - minded in the way that almost every character is portrayed as a redneck simpleton.

Fiennes's aggressive militarization of the material extends to hiring the great DP Barry Ackroyd, fresh from lensing combat films for Kathryn Bigelow and Paul Greengrass, to lend the film a vérité texture that, ironically enough, comes over a little dated; on another note, it's hard to gauge how aware Fiennes's is of tonal resemblances between his treatment and Richard Loncraine's Third Reich - flavored «Richard III.»

A great cookie is made from fresh, quality ingredients, if you think of the little rounds and bars as just compact carriers of flavor, you'll see how important every stick of butter, ounce of chocolate, teaspoon of spice, and cup of nuts is to the end result.