Can you tell
how long the cooking times are if I use 3 lbs of meat (sauce tripled as well)?
Not exact matches
Instead, take a look at what you did well, what you didn't do so well, and figure out
how you can make more
time for those other things you enjoy — like reading, going for
long walks, or
cooking yourself a nice dinner at home.
Sometimes my prayers have words, sometimes my prayers manifest as tears or as laughter or as
longings, as actions and as anger and as gentleness, as work to do and as songs to sing and food to
cook and babies to hold, as
how I spend my money and my
time, as friendship and solidarity.
(This is quite a
long cooking time, but this is
how long quinoa takes to
cook in all these ingredients, rather than just in water.)
I also have a hard
time calculating
how long they will continue to
cook after removing them from the oven.
Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture
how they cracked a bit.I think not
cooking them quite as
long would have eliminated some of the cracking.Next
time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!
My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of
time when EVERY SINGLE
time I tried to make black bean - something - or - other the little buggers came out hard, no matter
how long they soaked or
cooked.
Each
time, it took on a faint yellow tint at around 350 degrees, but it never got any deeper than that, no matter
how long I let it
cook.
They no
longer cling together in the same way and don't really change shape when you
cook them for a second
time (ever notice
how a black bean patty doesn't shrink on the grill the way a meat patty does?)
Make sure you saute the onions for a
long time... According to Forever fit member and our East Indian
cooking consultant, Updesh Cheema, «good Chana Masala» is all about
how well you
cook the onions.
Then again, it supposedly also depends on
how old the beans are before you soak /
cook them... and I tend to keep things for a
long,
long time.
by the
time I figure out
how to
cook the pancakes properly, I've eaten 100 of them and can't bear to look at the griddle any
longer.
Also, to the reviewer that commented on the mushiness of the recipe:
How mushy the potatoes come out depend on how long you cook it — adjust times if necessa
How mushy the potatoes come out depend on
how long you cook it — adjust times if necessa
how long you
cook it — adjust
times if necessary.
The West African in me has been thinking about new ways of
how to
cook plantains for a very
long time.
How long do you bake this (I know you only «pre bake» if your filling doesn't require
cooking...) but let's say you don't ever make pies (ME) and you want to know a standard
time so it doesn't burn with said filling in it?
A
long time ago, when I was first learning
how to
cook I made a spaghetti squash recipe that was not very good, my family hasn't let me forget it!
It's helpful to know
how long your ingredient will take to
cook ahead of
time, and
time the
cooking process accordingly.
Does not this slow
cooker do exactly what one is supposed to avoid — I've looked at the temperature /
time curve and wonder
how long the food stays in the danger zone (mind you, I can't remember exactly what temp constitutes the danger zone.
Total
cooking and oven
time for this recipe comes to 4 hours +, depending on
how long the onions and potatoes take to
cook.
Also curious
how it doesn't dry out with that
long a
cooking time??
I used to make buttermilk pumpkin pancakes all the
time, but I got a little carried away with the pumpkin and no matter
how long I
cooked them they were raw.
I still come across recipes in Joy of
Cooking and How to Cook Everything that are so convoluted and precise that they frustrate me, and I've been cooking and baking for a very lon
Cooking and
How to
Cook Everything that are so convoluted and precise that they frustrate me, and I've been
cooking and baking for a very lon
cooking and baking for a very
long time.
«We've come up with a number of simple graphics on our packaging that let the consumer know that there's little to no chopping necessary,
how many pans are needed for prep (generally just one) and
how long the prep and
cooking times are.
(* The
cooking time will vary according to the variety of farro, whether there is some of all of the husk still on, and
how long ago the farro was harvested.)
It's amazing
how long some moms can wear the same robe for days at a
time and
cook and clean and organize the kids» activities with puffy eyes, one of which is only halfway open due to lack of sleep.
I like eating and good food, but
cooking takes
time and creativity, and in the early months of motherhood my imagination was taken up with
how to manage to put my baby down
long enough to use the bathroom and get dressed.
A 1914 advice manual, with the delightfully straightforward title
How to
Cook and Why, by Elizabeth Condit and Jessie A.
Long, for the first
time enthusiastically endorsed fruits and vegetables specifically for their «mineral matter.»
To the other two commentators:
cooking time depends on
how old your beans are — the older, the
longer they will take.
So you load this slow
cooker chickpea curry into the machine, turn it on to high or low depending on
how long you'll be out for, and while you're carrying about your business it's doing it's thing, slowly but surely, until dinner
time rolls around and you've got a satisfying vegetarian curry all ready to go.
[My 2 Cents] I ended up having to
cook this a little
longer than the recommended
time just because that's
how long it took for it to brown and crisp up.
And now, I spend my
time restoring
long - lost recipes and teaching moms
how to use Traditional
Cooking techniques to bless their families every day with healthy food they love to eat.
So I tried to make these and I can definitely see
how it could end up tasting amazing when done right... but I ended up badly burning the sauce: (could you give me maybe a rough
time estimate of
how long you
cook it before adding the bananas?
It's been in development since 2009, a
long time even for animation, and though LeFauve has sole screenplay credit, the fact that she shares story credit with four other writers — Sohn, Erik Benson, Kelsey Mann and Bob Peterson (who also has an original concept and development credit) points up
how many
cooks were involved in this tasty broth.
Snowbirds typically economize by driving their cars down and back, renting accommodation at
long - term rates (or possibly buying a property),
cooking their own meals, and generally enjoying a lifestyle similar to
how they would spend their
time in Canada during the summer months.
- because people from all around the world have been enjoying the game since launch, the game has won many awards - the development team is pretty pleased to see so many people enjoying the game - the Master Cycle Zero is something Aonuma has been thinking about for a
long time - the 4 Champions all have a pretty reliable «companion» in the Divine Beasts, but Link had nothing - this is
how the idea of the Master Cycle Zero came to be - the Master Cycle Zero is capable of jumping, climbing up rocky slopes, and more - it requires fuel, but you can use the same ingredients as regular
cooking - even if you go at full speed, you can make some pretty sharp turns
It's essentially an industrial robot arm with a spatula attached that uses machine vision to locate burgers on the grill,
time how long they've been
cooking, and flip them when needed.
If you're tired of asking you Amazon Echo speaker's Alexa voice assistant for boring stuff, like what the
time is or
how long to
cook an egg, it's
time to scrub up on the Easter eggs that she's been hiding all this
time.