Recent reports have highlighted
how meat processors use the enzymes, formally known as transglutaminase and beef fibrin, to bind smaller cuts of beef and pork and form consistently sized, uniformly shaped larger steaks.
Not exact matches
«We have one buyer in China who is struggling to get enough lamb from New Zealand, and he's saying to us, «tell us
how much you want to sell and we will take it»,» said Paul Crane, export manager at V&V Walsh, an Australian
meat processor.
He explained
how custom
meat processors can help restaurants inspire new recipes with full - flavored sous vide proteins that are easily finished on site:
From pureed veggies to ground
meats and finely chopped finger foods, it's surprising
how many foods end up in your blender or food
processor.