My recent obsession is baby kale — I love
how mild tasting it is, the perfect addition to fried rice and omelets.
Not exact matches
I didn't have any aji amarillo so I made a paste out of mini yellow and red bell peppers and a fresh jalapeno (maybe that's why it was so
mild, I don't know
how an aji amarillo
tastes).
Considering
how mild, pleasant and versatile almond flour is in terms of
taste and texture, it has become a very valuable addition to any baking pantry, gluten free or not.
I'm sharing this warming, absolutely scrumptious seasonal stew garnished with delicately crunchy kale chips today, as well as some tips on
how to make your soups of stews this season
taste restaurant - quality (not flat, mushy,
mild or just plain boring).
I love
how fresh this recipe
tastes and the flavors from Old El Paso chicken seasoning mix,
mild salsa, and chopped green chilies are just perfect!
I usually
taste the pepper first to estimate
how hot it is, as they fluctuate from
mild to extremely hot, then I adjust accordingly.
Maca has a
mild, malted
taste and is a great smoothie add - in, which is
how we're using it today.
It makes for populist dystopian SF fare, and serves well as a provocative modern - day blockbuster film on reality TV shows that reflects in a
mild subtle way on these diabolical hard times and
how gross the public's entertainment
tastes have become.