Linus Blomqvist, Ted Nordhaus, and Michael Shellenberger, «
How Modern Agriculture Can Save the Gorillas of Virunga,» September 15, 2015 Justin Fox, «We Might Be Near Peak Environmental Impact,» September 11, 2015 Eduardo Porter, «A Call to Look Past Sustainable Development,» April 14, 2015
Linus Blomqvist, Ted Nordhaus, and Michael Shellenberger, «
How Modern Agriculture Can Save the Gorillas of Virunga,» September 15, 2015 Justin Fox, «We Might Be Near Peak Environmental Impact,» September 11, 2015
The reports on herbicide resistance and its challenges, and
how modern agriculture is coping, were part of a symposium on the topic at the 246th National Meeting & Exposition of the American Chemical Society (ACS), the world's largest scientific society.
Not exact matches
How we came to do this is a twisting tale that science writer Maryn McKenna elegantly unspools in her extraordinary new book, Big Chicken: The Incredible Story of
How Antibiotics Created
Modern Agriculture and Changed the Way the World Eats, which was published in September.
Maybe God can feed and clothe us, but look
how much better
modern agriculture and industry do the job.
Fruits of Exploited Labor In his book, «Tomatoland:
How Modern Industrial
Agriculture Destroyed Our Most Alluring Fruit,» Barry Estabrook offers a poignant exposé of the tomato industry, tracing the fruit's voyage through a mass production process that incorporates a medley of pesticides and herbicides to combat Florida's difficult growing conditions.
Award - winning journalist Maryn McKenna talks about her latest book, Big Chicken: The Incredible Story of
How Antibiotics Created
Modern Agriculture and Changed the Way the World Eats.
If the abundance of
agriculture may be too much for some tastes, the film subtly reveals
how farming methods grew increasingly industrialized over the years: Just as the armies of the Great War employed
modern weapons like tanks and airplanes for the first time, so the Paridiers begin to use combines and tractors to yield more crops with less labor.
On this panel, we consider
how global
agriculture will need to evolve in order to provide
modern diets for everyone without converting what remains of the planets undeveloped areas into farms.
«You couldn't really do
agriculture in Ancient Greece,» according to journalist and author Will Storr, whose book «Selfie:
How We Became So Self - Obsessed and What It's Doing to Us,» says the roots of the
modern world's striving, vain culture can be found in the lands around Olympus.