Sentences with phrase «how much butter»

This looks super delicious, but I'm a little concerned with how much butter is in it!

You can experiment with how much butter to substitute but you could aim for about half of the butter.

«It's like a finger in cookie dough that checks how much butter has been added,» explains Robert Ernst.

How much butter would you get from a cup of whipping cream?

I can definitely related, I don't even want to think about how many eggs and how much butter I go through a month, I purposefully try to ignore it haha

How much butter can I sub in for the oil?

If so, how much butter should I use?

And I am unsure to how much butter would be needed for this recipe?

After thinking about all of the wonderful cobblers and crisps I have had in my lifetime and realizing how much butter and sugar they have, I needed a somewhat healthy berry alternative.

These brownies look AMAZING but, as a British follower, could you tell me how much butter is in a «stick» I don't want to mess it up by using too much / too little.

No... off to see just HOW much butter I have in the freezer to start working on the Puff!

How much butter can I use in place of it or how mu...

Question on the amount of butter used... it just says one stick, but it looks like you have the smaller sticks of butter pictured, exactly how much butter is used?

I used the tray size given but I could only fit about 3 matzohs in it in a single layer, so maybe that affected how much butter it could absorb?

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

Made my someone else, of course, so I don't know how much butter is in it

How much butter?

Everyone you serve it to will love it, just don't tell them how much butter is in the soup.

Not exact matches

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

We know how much you love our energy ball recipes on our blog and in our deli, and we also know you can't get enough of peanut butter.

Just made an almond butter to go in you banana and almond smoothie... Can't believe how yummy it is and how easy it is - wish I'd tried this ages ago - so much better than shop bought!!

I can not for the life of me get this to work — it doesn't taste like humous and I can't get all the bits to go no matter how much I blend it (still ends up like crunchy peanut butter).

Never did cashew nut butter before, but I know how to, just trying to find out how much cashew to buy... And two more questions: a dozen medjool dates are 12 pieces?

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

I often joke that my cooking is a challenge to see how much sweetened condensed milk and real butter you can sink into a recipe, and it still be edible!

I can only imagine how much I would love this pie with peanut butter, being one of my favorite things ever.

It's amazing how much flavour browned butter gives cookies.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

Thanks for the post, Chris, I was wondering how much salt to add with only unsalted butter.

I don't cook with salted butter so the suggestion of how much extra salt to add was great.

My husband kind of hates it, how much I love peanut butter.

I only keep unsalted butter in the house — any idea how much salt to add to equal the salted butter called for in the recipe?

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

I love how much peanut butter you packed in here and the mashed bananas are such a great compliment.

This is much more of a no - recipe recipe than the bowl of peanut butter filled pretzels I ate with a few chocolate chips while finding myself in an iTunes throwback vortex that consisted of How Bizarre on repeat.

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.

How does one need so much nut butter you may ask?

Through each bite I knew how much sugar and butter I was consuming but I literally could not stop myself.

I know people go on and on about how important it is to use unsalted butter when baking but, frankly, I don't think it really matters that much.

How much shea butter would you recommend adding to keep this firmer?

Though I have made whipped cream before, I learned so much from your post; the difference between using heavy or regular whipping cream, the perfect tip for whipped cream swirls, how to make PEANUT BUTTER whipped cream -LRB-!).

It's just so weird how it happens with tahini and not so much with almond butter or other butters.

How much fun do these look, love the idea of the peanut butter and the oats, sounds like a great combination

I love peanut butter cups, so I can only imagine how much more I'd love these sugar cookie ones!

It's kind of crazy how much they taste like peanut butter cookies.

Sorry I have a few questions on this recipe: How much in oz would 2 sticks of butter be?

If you have read a previous recipe of mine for RAW, homemade suflower seed butter (or «sunbutter» recipe), then you'll already know how much I love this smooth peanut butter alternative.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

need two amounts - 1st how much peanut butter (1/2 cup or a 1/2 of jar, 2nd how many ounces of chow mein?