Sentences with phrase «how much flour»

Moreover, [fraction arithmetic] is common in daily life, for example in recipes (e.g., if 3/4 of a cup of flour is needed to make a dessert for 4 people, how much flour is needed for 6 people)...»

If so, how much flour is equal to 3/4 cup whole quinoa?

How much flour?

Also, when I specify how much flour to use, always use a heaping measuring cup.

I grind my own flour and it was SUCH A PAIN to figure how much flour the berries were going to make.

I don't always use weight if it's a tried and true recipe then I get comfortable with how much flour to use.

How much flour does the recipe require!

Do you know how much flour 1/2 cup of oats makes?

How much flour would you replace?

The consistency of the dough is really what matters; don't worry too much about how much flour you use.

A recipe is a guideline at best for me so I haven't really measured how much flour I've used in a recipe yet.

How much flour to feed?

If you could let me know how much flour would replace the 3, that would be greatly appreciated.

It will also depend on how much flour you had to add.

once i put all those ingredients in, the batter turned very mushy and sticky and its impossible to do anything with it no matter how much flour i add.

If so how much flour would you use.

But when you weigh it, you really know how much flour you have - numbers don't lie.

Every climate is different so it is hard to know how much flour to add!

Personally, I like my dough to still be a bit sticky in order to get softer gnocchi rather than add too much flour and get tough ones, but it's up to you how much flour you want to add.

how much flour do you think I should use because I'm not using the oats??

In earlier versions of this review we talked about how much flour dust the mills raised.

Hello, I'm European and I'm not sure how much flour is needed for this cake that looks so delicious.What does 1 Tbs mean?Respond please or I won't be able to bake this sweetie:) Thanks a lot and carry on!C.

If you do figure out how much flour it needs, please let us know on this comment thread so that anyone else from Denmark will know what to do:)

Do you know how much flour, baking powder, etc. to use instead?

For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt.

When I weighed the flour that was left over at the end of the process, I knew how much flour I had used to make the recipe.

Depending on how much flour you want to make and how often, use one of the following.

how much flour?

Not exact matches

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

How much baking powder do I need to add to buckwheat flour to make it into self raising flour please?

I was just wondering, how much does the cup of buckwheat flour you use in this recipe weigh?

If I have almond flour ready to use how much of it can I substitute instead of grinding the almonds into flour myself?

How much is a cup, as the proportion of flour and almonds versus the other ingredients, will change the overall result?

I mean... I know how much we looooove our coconut oil, but FLOUR?!! I think I might have tried a few tablespoons of it on its own.

If you wanted to just use oat flour, how much would you use to make the equivalent of 2 1/14 cup of oats that you grind?

Like I would use all - purpose flour, when now I'm much more experienced and know how to use a mix of single grain flours, etc..

I've never worked with oat flour, so I really wouldn't know how much to use.

You would tink I would know how much 25 lbs is, as my parents used to buy 100 lb bags of flour and store it in a trash can, but I underestimated!

It's hard to estimate how much you'll need as flour is always different (coarseness varies a lot).

But I forgot how much energy it takes for me to find the flour in my pantry and I had to go with plan B.

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

10 (9 inch) flour tortillas (may vary plus or minus depending upon how much you fill the flautas or if your tortillas vary in size.)

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

I used 3 very large bananas, all ww flour, walnuts, and only cinnamon and nutmeg (not sure how much — just eye - balled it).

Anyone use any other kind of flour and how much did you use!

Hi Molly, Thank you so much for this recipe and the tip on how to make it gluten - free (GF) by using 1 T of cocoa instead of flour.

How much of your whole grain white flour hybrid will I substitute in the recipe.

So if the corn flour stood up, maybe see how much weight that took, and then for however much you take out substitute in that weight of coconut flour?

If I were to simply use a large bowl, I suppose I am not sure how to tell when I should stop adding flour - if you add some add a time, how much and when do you turn it out onto the counter?

You already know how much we love almond meal around here, and the other nut meals / flours can work as sauce thickeners.