Sentences with phrase «how much this sauce»

How much sauce should I make?

at this point, everything is cooked through and tender, how much sauce you want is up to you.

Is it one flapper... With how much sauce?

How much sauce, cheese, etc.?

That would be pretty yucky no matter how much sauce would be put on it.

We didn't know how much this sauce was missing from our lives until we had it; serve with grilled or roasted meat, or as a side to crisp - skinned fish, such as broiled salmon.

We didn't know how much this sauce was missing from our lives until we had it.

if I make my own pasta sauce, using pureed tomatoes, shredded carrots, garlic infused oil, etc. how much sauce can I eat a one sitting?

Not exact matches

Dave DeWitt reveals how much Tabasco sauce would put you into a coma, how deadly capsaicin is to animals, and how dangerous this stuff really is.

Hi Lisa — if I want to replace all oil with Apple sauce, how much more apple sauce should I use?

You can see in this picture how much pepper and salt and sauce is on top.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

We're in the midst of an Italian plum extravaganza here and I don't know just how much more sweet fruit I can take, but these sour wild ones sound intriguing, as does the sauce.

I doubled the sauce recipe because most of the time when I follow a recipe I come up short on how much I wish I had.

I had no idea how much I've missed buffalo sauce over these 2 years being vegan until I made these.

I would add the hot sauce at the very end of cooking so you can taste the chicken first and know how much if any you want to add.

You guys know how I feel about my sauces and how much I love pretty much everything covered in some type of drippy, slurpy sauce.

Canned sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!

I can't believe how much my husband loves this sauce!

And have we ever talked about how much I never, ever buy bottles of dressing or sauce?

I can't wait to try this, it looks amazing, but in the ingredient list for the Tarragon - Mustard Cream Sauce, it doesn't say how much tarragon to use or whether fresh or dried...

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

I've never made a caramel sauce before, which is odd considering how much a frickin love caramel!

I love the idea of adding almond meal to the sauce, Cassandra @PoweredByBling recently posted... How Much Gear Should You Be Wearing?

Serrano peppers can be considerably hotter than jalapeño peppers, so consider how much «heat» you want in the sauce.

At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!!

You already know how much we love almond meal around here, and the other nut meals / flours can work as sauce thickeners.

I didn't even know how much I loved buffalo sauce until Kevin first requested I make him deep - fried hot wings back when we were first dating.

As for the soy sauce — you can certainly try substituting something else but without further recipe testing, I can not speak for how much this will change the overall taste / texture of the dish.

The chicken - to - sauce ratio really depends on how much you love the spicy buffalo sauce.

And I eventually got much more creative in how I prepared them: beyond scrambled there were breakfast tacos and burritos, huevos rancheros, bacon and egg sandwiches, eggs baked in tomato sauce (I'll -LSB-...]

If so, how much is needed for the sauce?

Ray, who doesn't like vinegar that much, was surprised by how much he liked the whole hog that was served in the eastern towns: both white and dark meat chopped and mixed with the vinegar and red pepper sauce.

Don't be scared by how much tahini dressing / sauce this makes, it goes fast — because it goes well on everything (steamed broccoli, roasted potatoes, veggie burgers, shredded veggie slaw, burritos, etc.).

So how much hoisin sauce?

Then serve the reduced marinade sauce at the table to let each person decide how much heat they want in the final product.

Don't be alarmed by how much my recipe makes — your guests are going to ask for seconds and thirds of this sauce.

McNaughton adds 1/4 cup kosher salt to four quarts boiling water, along with the aforementioned semolina flour), but you should be just as mindful of how much salt is going into your sauce, too.

From homemade bread, sauces, jams, and puddings to refreshing drinks, smoothies, and cocktails, you can readily add a tablespoon of baobab powder or two, depending on how much the recipe calls for.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a bleSauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a bleSauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a bleSauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blesauce, drain the water from the soaking cashews and add the cashews to a blender.

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.Have I mentioned how much I absolutely love pesto?

My boyfriend's first question was, how much is Frank's Hot Sauce, because he'd like to make this on a regular basis!

Cover with remaining tomato sauce, top with cheese (you can decide how much), and cover with foil

How much cream you use determines how liquid and saucy it is (I used two cups and that made for a lot of saucHow much cream you use determines how liquid and saucy it is (I used two cups and that made for a lot of sauchow liquid and saucy it is (I used two cups and that made for a lot of sauce).

hey guys im 19 and i love hot sauce i love spicy food and i disagree about the hot food comment i sometimes find it a challenge to see how much i can eat.

Cauliflower «Fried Rice»: (Serves 4) Ingredients: 1/2 Spanish onion, finely diced 2 garlic cloves, minced 3/4 cup thinly sliced cremini mushrooms (about 5 whole mushrooms) 1 small red bell pepper, diced 1 small zucchini diced 1/2 cup grated carrot 1/2 cup sugar snap peas, chopped 1/2 head cauliflower, florets removed 5 tablespoons soy sauce 1 1/2 teaspoons rice vinegar 2 teaspoons fresh ginger, minced 1/2 -1 1/2 tablespoons Sriracha (It totally depends on how much heat you can handle.)

It so, how much apple sauce do you think would work for this recipe?

Anyhow, this Shrimp and Vegetables with Thick Soy Sauce me no time to put together, that is how I like it: — RRB - because in between cleaning, cooking, feeding the baby, etc I can not spend to much time cooking in the kitchen.

How much apple sauce?

Everything tastes better covered in teriyaki sauce, so you can imagine how much making it fresh can enhance a dish.