-- Avocados, 3 small (soft to the touch but not too soft)-- Cacao, 1 / 4th cup (adjust quantity depending on
how rich your cacao is.
Not exact matches
How to Indulge: Add
cacao nibs to granola, smoothies, baked goods, yogurt, even ice cream for a boost of
rich slightly bitter chocolate flavor and crunch.
I'm surprised
how dark they turned out since there is only 1/4 cup
cacao, but they taste really
rich and not super sweet which I much prefer too.