Not exact matches
Many of them wondered
how they would handle the switch from bagged, pre-torn
lettuce — dry and brown around the edges at times, but so easy to prepare — to whole heads of
romaine they'll have to wash and tear themselves.
Here's
how to make it: In a juicer, combine 2 - 4 leaves of kale, 2 - 4 leaves of
romaine lettuce, 1 inch ginger root, half a lemon (with the seeds removed), one apple (cored), and a clove of garlic (optional for cleansing and boosting immune system).
Well, I suppose every online source that tells me
how many calories are in an egg or in raw carrots or organic beef,
romaine lettuce, raw cauliflower, etc are off by 130 %, but I doubt it.