Depends
how saucy you are.
Place 3 noodles on the bottom of the pan, layer on some sauce (I use a few tbsp per noodle — it depends on
how saucy you like it), cover the sauce with half of the veggie mixture and spoon on the cheese to cover the sauce & veggies.
I loved
how saucy it was, but definitely missed the peanutty aspect of the traditional sauce.
These are scrumptous turkey sliders and I can only imagine
how the Saucy Mama marinade and mustard was!
Ladle tomato sauce over pasta (you may have leftovers depending on
how saucy you like your pasta) and add fried eggplant.
You might have a little extra cashew cream sauce leftover but it really depends on
how saucy and creamy you want it.
Not exact matches
Let your back be bare to your husband, change with the lights on and send
saucy glances over your left shoulder at the man you taught
how to unhook a bra.
Undress with the lights on and send
saucy glances over your left shoulder at the man you taught
how to unhook a bra.
Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so
saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know
how you get on!
More or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust
how much water you leave in the pot), or
saucy, or with extra beans.
2 - 3 tablespoons Buffalo Wing Sauce, depending on
how hot /
saucy you like it (I used Anchor Bar brand, but Frank's would work great, or whatever other brand you prefer)
I like
how you combined everything, without resulting in a sloshy,
saucy pasta entree.
You may end up with extra dressing depending on
how «
saucy» you prefer your coleslaw
How much cream you use determines how liquid and saucy it is (I used two cups and that made for a lot of sauc
How much cream you use determines
how liquid and saucy it is (I used two cups and that made for a lot of sauc
how liquid and
saucy it is (I used two cups and that made for a lot of sauce).
If the sauce seems too thick, and not
saucy enough (this will depend on
how big your cabbage is), you may add a bit more water to desired consistency.
Here Dean Edwards shows us
how to create two fun dishes with a
saucy side, and a wine to serve along with them.
Here's
how to make pasta at home that is every bit as
saucy and glossy as it is at your neighborhood trattoria.
I love
how it flares out at the hem, just a wee bit
saucy there!
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Also,
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