Sentences with phrase «how school food professionals»

-LSB-...] times last year I told you how school food professionals had been complaining about one particular aspect of the new school -LSB-...]

Several times last year I told you how school food professionals had been complaining about one particular... [Continue reading]

School lunches: Balancing nutrition with what kids like (Gainesville Times; November 20, 2011): This balanced article explores the realities of school foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requirements.

Not exact matches

So when Poppendieck herself came by The Lunch Tray yesterday and took me to task for some things I've recently written about the School Nutrition Association (SNA), the nation's leading organization of school food professionals, you can imagine how hard that criticism hitSchool Nutrition Association (SNA), the nation's leading organization of school food professionals, you can imagine how hard that criticism hitschool food professionals, you can imagine how hard that criticism hit home.

How did the School Nutrition Association, the nation's largest organization of school food professionals, go from being a vocal supporter of the 2010 Healthy, Hunger - Free Kids Act to the moving force behind current efforts to gut that legislSchool Nutrition Association, the nation's largest organization of school food professionals, go from being a vocal supporter of the 2010 Healthy, Hunger - Free Kids Act to the moving force behind current efforts to gut that legislschool food professionals, go from being a vocal supporter of the 2010 Healthy, Hunger - Free Kids Act to the moving force behind current efforts to gut that legislation?

As I wrote in my 2015 post, «School Food Professionals vs. Kids: How Did It Come to This?»

I've been following with interest a conversation on this blog's Facebook page among school food professionals discussing how they handle unpaid meal balances.

See my post, «School Food Professionals Versus Kids: How Did It Come to This?»

How did the School Nutrition Association, the nation's largest organization of school food professionals, go from being a vocal supporter of the 2010 Healthy, Hunger - Free Kids Act to the moving force behind current efforts to gut that... [Continue reSchool Nutrition Association, the nation's largest organization of school food professionals, go from being a vocal supporter of the 2010 Healthy, Hunger - Free Kids Act to the moving force behind current efforts to gut that... [Continue reschool food professionals, go from being a vocal supporter of the 2010 Healthy, Hunger - Free Kids Act to the moving force behind current efforts to gut that... [Continue reading]

Recipe for Success is a nationally recognized foundation devoted to combating childhood obesity through innovative «Seed to Plate» education: Children plant school gardens, reap their harvest and work with professional chefs to learn how to deliciously prepare healthful food.

Whether you're a school foodservice professional or an advocate pushing for better nutrition for children, at the School Food Institute, you can learn how to make school food fresh, healthy, and sustaischool foodservice professional or an advocate pushing for better nutrition for children, at the School Food Institute, you can learn how to make school food fresh, healthy, and sustaiSchool Food Institute, you can learn how to make school food fresh, healthy, and sustainaFood Institute, you can learn how to make school food fresh, healthy, and sustaischool food fresh, healthy, and sustainafood fresh, healthy, and sustainable.

But how did this debate devolve into an either / or proposition in which school food professionals are pitted against the very children they serve with such dedication?

And while I sat through the various presentations, I reflected on how much my feelings about school food professionals have changed since I walked into my first PAC meeting in 2010.

If HISD's school food professionals cared at all about kids, how could they possibly serve food like that?

Just as our anonymous school food professional, «Wilma,» spoke last week about how hard it is to juggle parents» competing agendas for what the «ideal» lunch would look like, I find myself a bit flummoxed by this task.

Just as our anonymous school food professional, «Wilma,» spoke last week about how hard it is to juggle parents» competing agendas for what the «ideal» -LSB-...]

In several posts written last year, I took the School Nutrition Association (SNA) to task for not asking Congress for more money to fund healthier school food, instead seeking only to roll - back school meal nutritional standards («School Food Professionals Versus Kids: How Did It Come toSchool Nutrition Association (SNA) to task for not asking Congress for more money to fund healthier school food, instead seeking only to roll - back school meal nutritional standards («School Food Professionals Versus Kids: How Did It Come toschool food, instead seeking only to roll - back school meal nutritional standards («School Food Professionals Versus Kids: How Did It Come to Tfood, instead seeking only to roll - back school meal nutritional standards («School Food Professionals Versus Kids: How Did It Come toschool meal nutritional standards («School Food Professionals Versus Kids: How Did It Come toSchool Food Professionals Versus Kids: How Did It Come to TFood Professionals Versus Kids: How Did It Come to This?

As a motivated and driven food service professional, I would like to meet with you and discuss how my experience and skill set would be beneficial for Lawrence Public School.