Sentences with phrase «how simple this dish»

Your little secret is how simple this dish is to prepare.

For some reason, I expected the ingredient list and / or the instructions to be more complex, but I'm pleasantly surprised at how simple this dish is.

I love how simple this dish is Diane!

Not exact matches

I love how simple yet filling of a dish it is.

Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't!

I love that little dish, and how simple this is, seems like it would be pretty forgiving and able to add anything veggies you have on hand.

When I first made this dish, I was surprised how simple it is to make and remembered how much I used pay for this in Singapore.

If Americans would realize how easy it can be to eat a beautiful healthy dish made with simple foods like fish, vegetables, and glorious spices, I really think more people would find the joy in cooking and eating healthy.

MyFitnessPal's Featured Recipes are simple dishes that showcase just how delicious healthy foods can be.

You really know how to make a simple corn dish pop Michelle!

I'm a curry spice blend addict anyway, but I love how such a simple ingredient can effortlessly elevate a dish to a whole new level.

amazing how such a simple, easy dish can taste soooo good!

You'll be amazed how a hi - speed blender (like a Vitamix) makes quick work of this dincredibly simple dish.

Be prepared to be surprised at how utterly delicious this simple dish is.

I asked her to tell me how she came up with it, but it seems to be one of those dishes that she's just been making for eons because it's simple and so damn good!

Slightly tangentially (though, since you mentioned zest above, I took the opening to mention this), one of my very favorite tips I've learned from you is using lemon zest.I can not thank you enough for this simple but powerful addition - I use it, as you do, in both savory and sweet applications, and I can not believe how much it brings to many of the dishes I make.

The thing that I noticed about the food in Italy, was how simple it was and how here in the UK we really over complicate Italian food, by adding way too many different flavours in one dish.

Haaz's duties also include educating guests about the nutritional value of meals, and teaching simple tricks on how to trim down the fat and calories of a dish without losing the flavor, by incorporating unique ingredients and textures into the recipe.

I make a very similar recipe, only I add honey because I like my roasted carrots on the sweet side... it's such a simple side dish, but people are always super-impressed by how fancy and gourmet it looks.

Served with a garlicky zucchini - red pepper sauce and fresh basil sprinkled on top, this colourful dish is a prime example of how simple is best!

With a flair for authentic Italian food, Manu's Menu blog will show you how you can create savory dishes in your own home step by step with simple and easy to find ingredients.

Well, I suppose the only Mexican food that I've actually tried is the taco, and the simple fact that it's a dish that requires assembly of your ingredients and then eating the final product with your hands (instead of a fork and a knife), already gives me the impression that Mexicans know how to savor their food, and enjoy the connection with food that eating with their hands brings.

Contributing food editor Alison Roman demonstrates how to make this simple main dish and a crunchy herb salad to go along.

You couldn't imagine how simple this tasty and practically zero - carb dish actually is!

What I love about this dish is how simple it is.

I think it really cool how a few simple ingredients can change a dish from plain to delicious.

«Grandma's eggplant dip» is a dish I have been cooking for 60 years; it gives real insight into how the simplest of ingredients make something quite wonderful.

Students explore how certain foods are grown and processed around the world and follow this up by preparing two simple global dishes — cinque e cinque and guacamole — in an engaging workshop.

I love how humble and simple this dish and yet so packed with gorgeous summer flavours and textures.

With over 10 years of recipe development experience, and more than 5 years spent styling and photographing food, Chrystal knows how to work magic in the kitchen, bringing simple gluten - free dishes to life.

I love how simple it is to prep the components of this soup into a warm winter comfort food dish, especially lovely on a lazy Sunday after a big holiday weekend that you already cooked your arse off getting ready for.

She teaches a busy mom how to make healthy homemade takeout, and wraps things up at the Far West Fungi Mushroom Farm to source mushshrooms for a simple yet exotic dish.

Easy Paleo Chicken Pepper Stir - fry This dish shows you how to cook up a simple, yet delicious Paleo stir fry that has only a few main ingredients, but is not short on flavor.

It's amazing sometimes how you can turn a few simple ingredients into a fabulous and totally delicious dish.

I love how simple the noodle dish is, Shannon, mmmm fresh peaches, such a lovely sweet twist to the Asian dish!

From light - saber celery fights and sticky hands mixing up bean burgers, to a girl meticulously laying out asparagus into a pie dish and a boy showing his grandmother how to use a spiraliser, the film shows how Meat Free Mondays are simple, enjoyable and can be the most exciting meal time of the week.

On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors.

No matter how you toss it, this simple dish is a sure fire way to utilize your cauli in a filling and nourishing fashion.

I keep forgetting how simple herbs can totally elevate a dish from ho - hum to hoo - ya!

See how even a traditional Mexican dish like carne con pappas quickly comes together using just a few simple ingredients and HERDEZ ® Salsa Casera.

I love how you just made a simple dressing so that the rich flavors would stand out — great directions on assembling such a pretty dish!

I am very impressed at how fancy this dish looks, yet it seems simple at the same time.

Miso Glazed Salmon Recipe with Snap Peas If you've ever ordered up a miso - glazed dish at a fancy restaurant, we bet you'd be surprised to know how simple it is to prepare.

you're absolutely right... once you remove the mystique of Vietnamese cooking — easily done by just trying to make a few dishes — you'll realize how simple and fresh Vietnamese cuisine is!

Bring it to a potluck supper and see if anyone can guess how you added so much warm, smoky flavor to this simple dish.

I feel as though it's been quite some time since I last made a chia pudding, I had almost forgotten about how yummy these simple dishes can be!

What I absolutely love about this dish is how simple it is to put together.

I decided to use completely different dishes for this batch so that I could show how simple it is to tailor it to whatever occasion you've prepared it for.

And the wonderful thing about Olivia is that she knows how to make amazing dishes, both exceedingly elaborate and remarkably simple.

Your meals will start to look super simple, you'll save time, and you won't remember how you ever bothered with all those heavy holiday dishes.