Sentences with phrase «how such foods»

These standards regulate how such foods are grown, handled and processed.

Not exact matches

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

It was 1917, and although the calorie had been used in chemistry circles for decades — and is often credited to scientists such as Wilbur Olin Atwater and Nicolas Clément — it was Peters who was responsible for popularizing the idea that all we need to become healthier is knowing how much energy is in our food and fervently cutting back the excess.

Dieting with renaissance periodization (RP) taught me how to choose the smartest foods to cope with diet hunger, which makes such a difference for success and ability to stick to the plan.

We frequently look at market share in our Place Insights product for marketers, to understand how a company, such as a fast food chain or a hotel group, is winning or losing against its competitive set.

Standing beneath glowing paper lanterns in the alleyway behind Honest Ed's, the iconic discount department store in the heart of the city, watching the sun dip behind Ed's famous façade, you would have known how rare and delightful such an experience is in a metropolis that until recently limited its street food almost exclusively to hot dogs.

Voogd provides examples of how to boost your physical health such as eating smaller portions, choosing organic food and exercising three to five times a week.

«We are going to be casting our gaze more closely on portion management as well as how we can introduce more food groups such as fruits, vegetables and whole grains,» Cindy Goody, McDonald's senior director of nutrition, said on a webcast.

How about giving the nod to Claudia Rosett, formerly of the Wall Street Journal and currently of Forbes, who did such fine work exposing the U.N.'s corrupt oil - for - food program, and whose 1989 dispatches from Tiananmen Square were, according to Richard Brookhiser, «the bravest, noblest reporting I have ever seen.»

How can you logically believe that Noah and his family managed to fit two of every animal on Earth (and the food to keep them all alive, not to mention how did they deal with all the poo from the thousands of animals, also... the travel necessary to accomplish such an illogical feat could not have been accomplished in one lifetime, even with today's travel technnology) in an ark that was 300 cubits x 50 cubits x 30 cubits (450 ft x 75 ft x 45 ft) and also believe that the 8 people that survived the «global flood» on the ark repopulated the planHow can you logically believe that Noah and his family managed to fit two of every animal on Earth (and the food to keep them all alive, not to mention how did they deal with all the poo from the thousands of animals, also... the travel necessary to accomplish such an illogical feat could not have been accomplished in one lifetime, even with today's travel technnology) in an ark that was 300 cubits x 50 cubits x 30 cubits (450 ft x 75 ft x 45 ft) and also believe that the 8 people that survived the «global flood» on the ark repopulated the planhow did they deal with all the poo from the thousands of animals, also... the travel necessary to accomplish such an illogical feat could not have been accomplished in one lifetime, even with today's travel technnology) in an ark that was 300 cubits x 50 cubits x 30 cubits (450 ft x 75 ft x 45 ft) and also believe that the 8 people that survived the «global flood» on the ark repopulated the planet?

Hi Livia, Am delighted to have discovered your blog as I am a complete sucker for a (healthy and preferably warm) crumble dessert but what I am really interested in is how exactly you were diagnosed with intolerances to foods such as wheat, dairy and preservatives as I suspect that my daughter (who is 9) and I have food intolerances but am not sure of the best way to go about getting them diagnosed.

Like you, I started on a journey of changing my diet and lifestyle to overcome illness; in my case chronic fatigue syndrome about 5 years ago, and was amazed how eating food as close to straight from the earth as possible had such an amazing and rapid effect on my health.

I'm not sure exactly how much 40g is but personally I don't advice listening to such crazy strict rolls, if you're not eating processed food / dairy / meat then it really doesn't matter and if they make you feel healthy and awesome then really don't worry about measuring grams!

How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections / recipes I'm most excited about: Coconut Yogurt, Dairy - Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.

It has really opened my eyes to how much delicious food you can still eat when on such a limited diet.

It's been amazing to discover how you can enjoy naturally sweetened foods packed with nutrients such as raw cakes and cookies, that are secretly good for you too: D

Learning how to make your own meals at home and cutting out processed and boxed foods is such an important step when it comes to real food.

slaw is such a great Southern American tradition and so many varieties make it great for burgers, sandwiches and on its own... and isn't it great how food always sneaks into conversations!

How well does it compare against other great ranges such as that from the Selfridges Food Hall?

Sharing a recipe for such a serious cause might seem very modest, but if you think a little, everything starts in a plate, and it's important to remember how much food matters in search for a healthy life.

Throughout the book are «Legends & Lore,» delightful one - page chocolate trivia facts (such as how Devil's Food got its name), and «Quick Fix» pages, with instructions on fast and easy chocolate treats like chocolate - dipped potato chips and pretzels.

This looks like the perfect side dish to a meal, and I love how you made such great use out of ht foods that you had available.

Dr. Michael Greger knows how to teach the science behind whole food plant based diet in such an easy to understand way.

We know you've thought of it before — just how do food bloggers eat such perfectly prepared meals at every moment?

This is one amazing idea how to «cheat» your picky kid to eat healthy food such as spinach and blueberries and that it doesn't even know it.

I think I read a quote somewhere in the media yesterday that she hasn't changed how she eats (same foods, just less of them), which I thought was such a poor message to send to diabetic and pre-diabetic folks out there.

Salads such as this one always feel like such a rejuvenating treat and I'm quickly reminded how rewarding it is to fuel my body with nutritious foods every day.

I am curious to know how it became such a popular Italian street food... must go and google that... Always a pleasure when you stop by Diane

My favorite part of the book is the how - to guide on making basic staples in the kitchen such as raw milk yogurt, vegan cream cheese and fermenting and sprouting foods.

«We spend a lot of our marketing dollars on safety and operational education, such as training chain restaurant groups on best practices when using eggs, and we show how using a pasteurized shell egg helps to improve efficiencies while ensuring they avoid violations of food codes,» he explains.

O'Sullivan Distributing's sales staff regularly attend training sessions to learn more about each of its supplier's products, how best to pair beer with various types of food, marketing techniques and other topics such as how the placement of a brand on shelves affects not just its visibility, but also its sales and store profitability.

Bosch Packaging Technology gave practical demonstrations of how Industry 4.0 solutions can help achieve higher process safety and product quality in industries such as pharma and food.

Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook

I can't tell you how proud I am that such a stunning food website comes out of little old NZ.

YES — all about the vegan s» mores:D S'mores ARE such a nostalgic food, I don't see how someone can'ttttt like them.

It's a little way to remember her — I just love how food can evoke such...

You'll find out the how's and why's of this funky food, and learn more about why it's such a coveted pantry item for vegans the world over.

Food plays such big role in how our bodies function yet we underestimate it.

Gena discusses the why, the what and the how of veganism and vegan and raw foods, in such a way that everyone, from the newbie to the well seasoned vegan, will learn something new.

For example, if you read a supposedly «scientific» statement such as: «red meat causes [fill in the blank with your most dreaded disease]» — do some further scrutiny and find out if indeed studies exist showing this, and how the food is defined that was used in the study.

How lovely to see someone with such a passion for travel and exploring the world through food.

We know how to make great seasonings that can be applied in a variety of food products, such as snacks or meat.

From long standing members such as Kellogg's and Cadbury to some of the lesser known recent additions, we explore how the top 50 food brands have grown (or not) over the last decade.

The panel discussed the growth in trends such as food tourism and third party delivery, along with the growing importance of food to go within the retail channel and how suppliers can benefit from a partnership approach with foodservice customers.

Del Grande cites how such capabilities allow product makers to build on a simple Latin street food snack of potato chips sprinkled with chili powder and served with a squeeze of lime.

I've been working on increasing my anti-inflammatory foods / decreasing my inflammatory foods and I notice such a big difference in how I feel!

It is difficult for someone who does not have any food allergies / sensitivities to understand this — making yourself more educated may give you a better understanding of how some people respond to certain foods — only an intelligent person would know better than to reply with such an insensitive response.

Veronica Rubio from the Foreign Trade Association will outline the social risks in food supply chains, as well as give guidance on how to mitigate such risks.

Fermented veggies and beverages such as sauerkraut, kimchii, beet kvaas, kombucha and coconut water and coconut milk kefir are good foods to try in small quantities and see how your body tolerates these as well.

«It shares industry successes and suggestions around how to overcome potential food donation obstacles such as liability issues, transportation constraints and insufficient storage and refrigeration at food banks.