Hmmm... I'm trying to remember
how sweet the pickled herring was that we had.
Not exact matches
I like
how the, what I'm guessing, «secret weapon» of this salad is
sweet pickle juice!
You know
how everyone fights for all of the goodies in a jar of
sweet pickles, aside from the cucumbers themselves?
Sometimes I just use the juice of the
sweet pickle relish if people don't like the texture of the relish in their eggs and sometimes I add some of the relish with the juice, which is
how my family likes them.
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