Sentences with phrase «how sweet your fruit»

Sprinkle the tart with 1 - 2 more tablespoons of sugar, depending on how sweet your fruit is.

You will also need less honey, depending on how sweet your fruit is.

If your smoothie needs sweetener, add sweetener to taste, depending on how sweet the fruit is.

Simply tweak the amount of added sugar depending on how sweet the fruit is you are starting with.

Not exact matches

Every time I get the chance to enjoy it, I am reminded of just how delicious rhubarb really is... addictively tart and sweet and goes so well with fruits like raspberries or strawberries.

We're in the midst of an Italian plum extravaganza here and I don't know just how much more sweet fruit I can take, but these sour wild ones sound intriguing, as does the sauce.

Christmas is nearing and how can anyone not crave some sweet, spiced and succulent Paleo fruit bread?!

Given how wonderfully sweet fruit is at this time of year there's no need to add any sugar to these icy poles so they are the perfect healthy hot - weather treat.

Filed Under: Cakes & Muffins, Oven Recipes Tagged With: -, Cakes, calorie, Desserts / Sweets, Egg, fat, Friendly, fruit, Fusion, Health, how to make, Indian Snack, Kid, less, Low, mango, no, puree, Recipe, s, yogurt

If you're trying to increase your sensitivity to sweet things so that you're less tempted by them and feel a bit more in control of how much you want to eat, eating an excess of fruit or fruity products isn't going to help, and may even make things worse because you're developing a preference for fructose.

I do appreciate how it can be used for both savoury and sweet recipes, but with summer in full - swing and fresh fruit everywhere, sweet is currently my thing.

They are my absolute favorite fruit in the winter and I love how sweet they are.

Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.

It really depends on how sweet your batch of fruits and veggies is and it varies widely depending the season and the ripeness of what you're using.

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

Arriving at our shores over a hundred years ago, this tropical dessert fruit has many virtues; it is available year round, reasonably priced, of consistent quality, easy to peel, and most importantly, we know by the color of its skin how firm its flesh will be and how sweet it will taste.

I loved how the tempeh broke down and soaked in all the spices and the sweet crunch of apple and hint of dried fruit (I used a dried berry mixture I had on hand) works really well.

and how you'll get the same (if not more) satisfaction from having smaller amounts of sugar or even just naturally sweet foods like honey, fruit and sweeter vegetables like sweet potatoes.

The acidic balance is made up of proteins, grains, very little sweet fruits and good oils I don't fuss too much about how often I eat brown rice, I use moderation with all of my acidic foods and mix it up lots for variety but always including delicious veggies prepared in a myriad of ways.

It all depends on how sweet or tart the different fruit is, how large the dates are and how sweet flavor you want.

Will they see the light and figure out how to effectively utilize sweet fruit filling and chorizo in their chocolate desserts?

As a healthier alternative, see how she likes eating plain yogurt along with sweet fruits like bananas and pineapples.

Fabrizio Baldassarre and Raffaele Campo of the University of Bari Aldo Moro, Italy, explain how investigated how young children perceived different food items — savoury and sweet snacks and fresh fruit — based on whether or not the food had a sticker showing their favourite cartoon characters.

One of my favorite tricks to share with my clients is how to replace foods laden with added sugar for fruit which is naturally sweet and just as satisfying.

How can some carbohydrates — fruits, sweet potatoes, whole grains, and beans — be considered «good» and other carbohydrates — flour, sugar, and corn syrup — be considered «bad»?

While it's always better to snack on something naturally sweet than something processed, many people diagnosed with pre-diabetes, diabetes, or who are just naturally concerned with the amount of sugar they eat, will sometimes avoid fruit in general because they just don't know how much sugar they're exactly ingesting.

Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.

How about a good and fresh banana / an orange or some other sweet fruit, which instantly boosts your sugar levels and will refuel your energy quickly?

The glycemic index is a measure of how carbohydrate foods, like fruits, vegetables, grains, milk or sweets, raise blood sugar.

The book also explains how many servings of fruits, vegetables, protein, whole grains and extras (like these sweets and healthy fats) you need each day and the best food sources for each.

Filed Under: Desserts and Sweets Tagged With: homemade jello fruit cups recipe, homemade jello recipe, how to make homemade jello fruit cups, how to make homemade jello with kombucha

(See How to Eat Healthy) For example, replace sweets, desserts, soft drinks, and processed foods with less - energy dense, more nutrient rich foods like fruits, vegetables, whole - grains, and lean meats.

I really didn't realize how much sugar I had been consuming, between all the fruit, granola, and smoothies and snacks, not to mention outright sweets like ice cream (non-dairy of course) and gluten - free cookies.

Now I can taste how sweet and delicious fruits and vegetables are all on their own.