The focus of the study was the question of
how wild fish stocks will develop up to the year 2048 and beyond.
Not exact matches
To make meat
stock, use meaty, bone - in cuts of meat like whole chickens (read
how to make a poached chicken for meat
stock here), chicken thighs, drumsticks, and wings, whole
wild - caught
fish, and steaks or roasts.
For
wild fish, scientists take into account
how a
fish is caught (using nets, polls or harpoons, for example); whether the
stock is being managed responsibly;
how abundant the breed is (compared with historic levels); and whether
fishing methods endanger other species (such as nets used to
fish for yellowfin tuna that snare and kill dolphins).
How to create warm, nourishing, center - of - the - plate delights using
wild and pastured meats, organ meats, dark
stocks and
fish stocks,