I love blood orange and can imagine
how wonderful your sauce must have tasted with the quatre - quarts.
What can I say, I don't possess the words to describe
how wonderful your sauce is.
Not exact matches
Your lovely photo shows exactly
how I would eat this — with rice, to soak up all that
wonderful tasty
sauce.
Ive tried telling my family
how wonderful it tastes but the mixture of egg, cabbage, your choice of meat (me its shrimp or pork), shaved seaweed on top and tonkatsu
sauce sounds disgusting to most.
It was
wonderful, but with this white
sauce, I can only imagine
how delicious!
I have a number of
wonderful chiles and chile powders from the Santa Cruz Chile and Spice company here in AZ, and I've been wanting to see
how some of the smoky ones will
sauce up as a substitute for canned chipotles in adobo.
I have never tried them in a pasta
sauce, but I can just imagine
how creamy and
wonderful they are!