Maybe it's just me, but I could not get over just
how yellow these split peas came out!
Not exact matches
Also, I only found
yellow split peas but I'm confused about
how to use it since directions are only for the
yellow split pea flour.
1 cup
yellow split peas * (soak overnight in warm water, then drain and rinse) 3 - 4 cups chicken stock or vegetable stock (start with 3 and see
how you go) 1/2 teaspoon turmeric 1 teaspoon ground coriander 1/2 tsp.
This flavorful and warming Afghan - inspired
split pea dal is made with creamy
yellow split peas simmered in ginger and toasty spices.A couple of weeks ago I was reminded of
how much I missed Afghan food.
-LSB-...] cup
yellow split peas (soaked overnight in warm water, then rinsed) 3 - 4 cups chicken stock or vegetable stock (start with 3 and see
how you go) 1/2 teaspoon turmeric 1 teaspoon ground -LSB-...]