Sentences with phrase «hubbard squash»

This easy hubbard squash soup with pistachio gremolata will quickly become a favorite in your fall weeknight rotation.

This easy hubbard squash soup with pistachio gremolata will quickly become a favorite in your fall weeknight rotation.

I love blue hubbard squash - you should try it if you can find it.

2 pounds lean pork, diced 1/4 cup butter 1 cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1 cup white wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1 cup cooked navy beans

I decided to try to use up some more of my pumpkin puree and I've been wanting to try the mini-blue hubbard squash I had bought at the farmer's market.

My first contribution this year is this soup that combines the sweet hubbard squash with chicken, pinto beans, and potato in a spicy and creamy broth (that also happens to contain some cheese).

Recently my husband made soup with a huge hubbard squash and coconut milk.

This was amazing, I made it with hubbard squash because its what I had on hand, but I also used your skinny pesto to dress up the chicken, tossed in some mushrooms with the marinade and added broiled tomato slices on top.

The blue hubbard squash was also good — not too sweet with a dense flesh.

Since then, I've had trouble getting my hands on another red kuri, so I turned to buttercup squash (pictured above), which is another member of the hubbard squash family.

Autumn 2017's squash soup feature is this hubbard squash soup with pistachio gremolata.

Best options include nuts, seeds, legumes (beans and lentils), berries, green leafy veggies, squash (especially acorn and hubbard squash) as well as whole grains such as quinoa and buckwheat.

Autumn 2017's squash soup feature is this hubbard squash soup with pistachio gremolata.