Sentences with phrase «huge batches for»

Yes, we've mixed up huge batches for events in commercial mixers.

I did indeed make a huge batch for a dinner party, and it worked really well.

Im also going to make a huge batch for new years to use as a dip.

The best part about making your own, is you can always vary it depending what is in your cupboard at the time, plus you can make a huge batch for super cheap!

This recipe looks amazing and I plan on making a huge batch for breakfast purposes.

Made a huge batch for a party.

quick and only 3 ingredients... I just made a huge batch for my friend's birthday!

Made a huge batch for a birthday bash, so we had the lobster purveyor cook them for us.

I typically make a huge batch for the freezer and package them in groups of 6 (enough for a few days in each bag).

Once I doubled it and made a huge batch for a bunch of hungry friends after a day of skiing — they all loved it!

Oats are our go - to breakfast for many reasons, including the fact that they are super versatile, you can make a huge batch for the whole week, and they are chock full of nutrition.

You can make a huge batch for a fraction of the cost..

Not exact matches

Hello — I've just made a huge batch of your mung bean stew (delicious) and have enough for at least 10 meals.

If you need a smaller batch — I would probably break it down like this: For every package of sausage links I would use (1) green pepper, (2) of red, yellow and orange; If the peppers are huge, then I would half the quantity.

I made a huge batch with the intention of using them for the other kids» birthdays as well, but in the end, we ate many of them unfrosted as breakfast muffins.

I made quite a huge batch that kept in the fridge for about a week before it was all gone.

The next day though, we went grocery shopping and I made a huge batch of tahini sauce, bought some lettuce, cucumber, and parsley for subsequent servings.

So of course I made a huge batch and threw them in the freezer for us to pull out whenever we wanted that sweet pick - me - up, thinking they'd last us a while....

I make a huge batch of homemade pancakes and make peanut butter and jelly sandwiches with the leftovers as healthy snacks for the kids.

I just made a huge batch to throw in pesto pasta for our Harvest Festival, and poured off and saved the oil to use in a salad dressing — it was great!

But these are fantastic to freeze as well so I like to bake a huge batch up and keep them in the freezer (for up to 3 months) so I can have one whenever I like.

Also, I make huge batches of beans / peas (at least 2 lbs at a time) in my slow cooker and freeze them for later use.

I have made two huge batches of this so far for two church functions and everyone loved it!

Then, for Christmas and Easter, we'll fry huge batches (the savory ones fried with onions) at family events.

That's where making it myself came into the picture — it's super quick and easy and then I have huge batch that will last for the week.

Anyway, the caramels were also a huge hit with my in - laws, and I am already signed up for making two more batches for Christmas.

And I'm totally kicking myself now because a. it is SO easy and b. it makes a HUGE batch that we can eat for weekday lunches throughout the whole week.

The colors are beautiful and this makes one huge batch to easily store in separate containers for the week's lunch or snack options.

Trust me, there are many times I would have much rather talked to you about my recent salmon obsession (more on that soon), or shared with you my secret for making a huge batch of cookies faster than you ever thought possible, but alas, there are only so many hours in a day.

And lucky for him, even after the huge success of that very first batch, of course I baked up several more test batches to see if I could cut more sugar, swap in various flours, etc. — so he got to taste - test plenty more trial versions... and we're not even close to his next birthday yet (one of the perks of living with a food blogger)!

This also freezes well, so feel free to make a huge batch and stockpile the leftovers for later.

The recipe from the cookbook makes a huge batch and it was sitting in the fridge waiting for some love.

I made a huge batch and then Mal and I ate it for two dinners and at least one lunch this past week.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

You can make a huge batch and eat some right away and cut up the rest for meal prep throughout the week.

Afterwards came my favourite part: my mom would make huge batches of strawberry jam that we would then jar and store in our pantry to enjoy for the rest of the year.

Makes a huge batch perfect for feeding a crowd or freezing some for a busy weeknight.

In the past, my husband & I had to make a huge batch of regular matzo balls for a large group.

The rest of my day will be spent planning on acquiring the ingredients and excuses for making a huge batch.

If you want to make a huge batch and save some for later just double the recipe.

Great for making a huge batch and tucking some away int the freezer for later.

The result was a huge batch of scrumptious Singapore Noodles with Crispy Tofu that has tempted me for lunch, dinner, and late night noshing sessions ever since.

It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can make huge batches and it will last for weeks The flavour combinations are endless It adds texture to creamy breakfasts like oats and smoothies

And since you can freeze them, make a huge batch one day to have on hand for whenever you're in a pinch.

I made a double batch of this for lunch at work and it was a huge hit!

I made this particular batch for a work party at Jesse's office and I heard that they were a huge hit.

I like making a huge batch so I store them for the next couple days (if they last that long) because cold out of the fridge taste just as good to me.

Having put some remaining dough in the freezer (I made a huge batch), I pulled it out a week later and used it to make cookie cutouts with my kids for Santa.

The reason why I made a small batch kimchi recipe is because my husband doesn't enjoy eating kimchi as much as I do, and it's difficult for me to eat a huge batch by myself!

I have yet to make a huge batch of these and I can't get any to stay uneaten long enough for me to store them.