So I remember a lot of moms saying like oh you can make
huge batches keep them because you can freeze them on like on ice cube trays.
Not exact matches
When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a
huge batch at once —
keep them covered with some of the remaining liquid so they stay moist.
I made quite a
huge batch that
kept in the fridge for about a week before it was all gone.
But these are fantastic to freeze as well so I like to bake a
huge batch up and
keep them in the freezer (for up to 3 months) so I can have one whenever I like.
AND I made a
huge batch of sweet potato fries too, because we are
keeping things healthy here.
Every Sunday night I make a
huge batch of soup to
keep me going for a few days.
It's a
huge time saver cause you can bake the entire
batch in one go, and
keeps things nice and healthy as we don't need to add any oil.
I recently made a
huge batch of doggie pumpkin pie flavored cookies that I
keep in the freezer to
keep them fresh.
Get any flavor, they're all good and they don't make
huge batches and then
keep them around for days to get stale like some others do.