Sentences with phrase «huge batches of»

With work and Alyssa, it's REALLY hard to cook every single night, so I would cook huge batches of stuff Sunday and then reheat it throughout the week.

I make huge batches of 7 - 8 gallons every 10 days or so split among four 2 1/2 gallon clear glass jars that I purchased at Target for $ 12.99 each.

I make huge batches of this for long weekends and we graze on it the whole time!

Laura says: I make huge batches of these around the holidays to bundle up as a healthy, but indulgent, gifts.

I haven't had much time to cook during the week lately, so right now we are focusing on making huge batches of things that reheat well.

I cut back on the honey, just too sticky to eat, like, while driving They freeze wonderfully, I make huge batches of everything.

Make huge batches of them, stash them in your freezer (FYI, they are actually best half frozen!)

Lately I've been making my own huge batches of kimchi so I always have plenty lying around, I'll upload a recipe the next time I make a batch so I can write it down.

My grandma used to make huge batches of applesauce each fall and then freeze it in small containers.

Afterwards came my favourite part: my mom would make huge batches of strawberry jam that we would then jar and store in our pantry to enjoy for the rest of the year.

separate huge batches of greens (turnip, kale, arugula, and more kale).

I have made two huge batches of this so far for two church functions and everyone loved it!

You will want to make up huge batches of it to put on everything.

Also, I make huge batches of beans / peas (at least 2 lbs at a time) in my slow cooker and freeze them for later use.

Hello — I've just made a huge batch of your mung bean stew (delicious) and have enough for at least 10 meals.

Hi Ella, nothing to do with writing a blog but can you tell me — I've just made a huge batch of your Granola Bars.

And really the last thing I needed at that moment was another disappointing photoshoot with this dip, plus another huge batch of dip.

Too bad she's already had her shower, or I would show up with a huge batch of these.

When I baked a huge batch of -LSB-...]

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

I even found a draft — dated October 22, 2012 — that begins: «Almost as soon as the clock strikes «autumn» in my neck of the woods, I drag out my biggest soup pot and make a huge batch of Indian lentil stew, or «Dahl».»

The next day though, we went grocery shopping and I made a huge batch of tahini sauce, bought some lettuce, cucumber, and parsley for subsequent servings.

I make a huge batch of homemade pancakes and make peanut butter and jelly sandwiches with the leftovers as healthy snacks for the kids.

This doesn't make a huge batch of guacamole so if you're trying to serve more than a few people, you should definitely double it.

I cook up a huge batch of chickpeas and freeze a bunch of containers with 2 cups each.

Whenever I make this I have a huge batch of leftovers and then am always sad when I get down to my last serving.

The onset of autumn is worth celebrating, so why not make a huge batch of mulled apple cider and serve it with these spiced pumpkin muffins?

Another tip... soak a huge batch of almonds and then put them in the freezer.

Every other weekend I make a huge batch of hummus, from scratch.

Since I made a huge batch of slow cooker chickpeas earlier in the week — I was all set to make homemade chickpea masala sauce!

I just got a huge batch of maple syrup from a friend in Vermont, so this is a perfect way to use it up!

I make a huge batch of healthy waffles and freeze them, so it's easy to pop one in the microwave and head out the door.

I have a huge batch of frozen blueberries, would I need to thaw them first before using?

AND I made a huge batch of sweet potato fries too, because we are keeping things healthy here.

Trust me, there are many times I would have much rather talked to you about my recent salmon obsession (more on that soon), or shared with you my secret for making a huge batch of cookies faster than you ever thought possible, but alas, there are only so many hours in a day.

Allie, last weekend I did a huge batch of waffles and froze them.

I am just wondering if making a huge batch of them so they would last all week would be an option.

I make a huge batch of brown rice in 15 minutes with equal parts rice and water.

I should definitely consider making a huge batch of this so that it'll last the whole week!

1 cup of coconut oil does seem like a lot but it does make a huge batch of cookies;)

In the past, my husband & I had to make a huge batch of regular matzo balls for a large group.

The great thing about this recipe is that you can make a huge batch of «muffins» at the beginning of the week and refrigerate them until you want to eat them again (which will probably be every morning, because they're so dang good).

Farro takes awhile to cook, so the last time I made a huge batch of it and froze it in 2 cup containers in the fridge.

I usually make a huge batch of meatloaf muffins and freeze them.

The addition of apple juice was a last - minute, seat - of - my - pants decision when I realized I'd used most of my carrots by making up a huge batch of this carrot, ginger, and lime juice.

And I need to try your idea of adding pesto to quinoa, I just made a huge batch of pesto and froze it so I've got lots to experiment with now

I made a huge batch of your AP Flour and use it often.

Hi Allie — just wondering if you have recovered from your huge batch of choc cupcakes to test run the cake version yet?

The result was a huge batch of scrumptious Singapore Noodles with Crispy Tofu that has tempted me for lunch, dinner, and late night noshing sessions ever since.

I made a huge batch of stir fried veggies: onion, garlic, ginger, green beans, zucchini, peas, carrot, red cabbage and broccoli and served atop 1 cup of brown rice with a drizzle of cold pressed sesame oil.