Not exact matches
Lately I have been living off
of bean
salad (I made a
huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting
of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes
of garlic powder.
Tip: make a
huge batch of homemade, Whole30 - compliant mayo to throw into recipes like these flavor - packed deviled eggs and chicken
salad, or to drizzle over roasted sweet potatoes.
Also, if you're a big caramelized onion fan I recommend making a
huge batch of these on Sunday to have throughout the week to add to
salads, pizza, sandwiches, whatever.
I can't wait to make a
huge batch of it next time I host brunch (thinking it would pair well with a yummy fruit
salad or some mimosas, or both).