Every Sunday night I make
a huge batch of soup to keep me going for a few days.
Not exact matches
I even found a draft — dated October 22, 2012 — that begins: «Almost as soon as the clock strikes «autumn» in my neck
of the woods, I drag out my biggest
soup pot and make a
huge batch of Indian lentil stew, or «Dahl».»
She would make a
HUGE, roaster sized
batch of this
soup, and it would usually be gone by the end
of the night.
He usually teases me on my big
batches of lentil
soups that noone eats, but this
soup has been a
huge hit.
Thanks Michelle, I actually cooked up a
batch of onion and coriander
soup based on your recipe with a few alterations; I didn't use butter (you just have to prolong the initial cooking time) and instead
of the croutons / cheese I added a stonking
huge amount
of fresh coriander leaf chopped up and ate it with some lovely salt - crusted bread.
Whenever I was sick, my mom would cook up a
huge batch of homemade chicken noodle
soup and it was the best.
For some reason I woke up and wanted to redecorate, then reorganize the house for our new fun finds and then made
huge batch of chicken noodle
soup for a few brand new mommies in my life.