Not exact matches
This looks soooooooooo good and I'm not a
huge egg or steak
fan.
I'm also a
huge fan of pecan milk — which I love to make into an
egg nog alternative during the holidays.
You know, I've never made a frittata before, and my husband is a
huge fan of
eggs.
It turns out fine without, too — you can totally skip it if you don't eat
eggs — but I'm a
huge fan.
I'm not a
huge fan of
eggs & loved getting mostly veggies.
My husband, who was always a
huge fan of
eggs, is always super psyched about my vegan
egg creations, and frequently requests quiche.
I'm not a
huge chickpea
fan so the
egg helped with the flavor but overall I think it turned out really good.
I am not a
huge fan of
eggs, but when it came to
egg salad and deviled
eggs I was there!
I am a
huge fan of anything with
egg, let it be boiled, poached, fried, omelet, curries... all are welcome.
(This yields a strong banana flavor, so if you're not a
huge banana
fan, I would suggest substituting at least one of the bananas with a flax
egg instead: 1 tablespoon ground flax seeds mixed with 2 to 3 tablespoons water per 1
egg.)
I'm not a
huge fan of dried - fruit - and - nut - bars unless I'm doing something active (like hiking), but the extra bump of protein from
egg whites makes RxBars the perfect emergency travel companion (don't eat them like candy, please!).
I've never been a
huge fan of Easter
egg hunts and would forgo them completely, but the kids do really look forward to them.
Note from Mommypotamus: You know I'm a
huge fan of recipes that take just a few of hands - on time — quick salted caramel, fresh fig bites, and
egg drop soup to name a few.
Even prior to this I wasn't a
huge fan of
eggs or meat so...
I love my oatmeal concoctions for breakfast, but I'm a
huge fan of
egg scrambles for a different meal later in the day since they are so quick!
You know, I've never made a frittata before, and my husband is a
huge fan of
eggs.
I just did a movie called
Egg with Christina Hendricks and was a
huge Mad Men
fan.
I am a
huge fan of devilled
eggs and this version sounds fantastic!
As a
huge fan of hotel breakfasts, I'll admit I've got a pretty high standard when it comes to everything from the juice to the
egg varieties.