There were just so many delicious things to try, from the selection of fresh veges beautifully displayed at the
entrance to the
hall, to the jars of honey, the fresh samoosas, the homemade, egg free mayonnaise, the
huge bowls of plump, juicy olives and of course the Eat Greek stall offering tubs of marinated brinjal, sundried tomatoes, artichokes, real Greek yogurt, packets of aubergine chips and hummus to name but a few.