We eat lots of fresh organic fruits, veggies and
a huge leafy green salad each day with dressing made from fruits and veggies.
Not exact matches
I'm not a
huge salad person, so in the past while eating low carb I would tend to eat most of my veggies cooked, and rarely ate
leafy greens.
I'm a super
huge fan of tossing them with taco seasoning and serving them on top of tacos / tostadas and though I always intend on topping
leafy green salads with these crunchy little nuggets, I always wind up eating the tray by the handful as a wildly addictive snack!
Even eating big ass
salads and
huge amounts of steamed broccoli on a daily basis for many years could potentially lead to health problems, when small amounts of harmful compounds in dark
leafy greens and cruciferous veggies build up over time.